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AIYU jelly is a unique and refreshing dessert originating from Taiwan. It is made from the seeds of the awkeotsang creeping fig (Ficus pumila var. awkeotsang), a plant native to Taiwan and East Asian countries with similar climates and latitudes. AIYU jelly is characterized by its amber color, slightly sweet taste, and jelly-like texture. It is often served with a variety of toppings, such as honey, lemon juice, and tapioca pearls, making it a popular summer treat in Taiwan and other parts of Asia.
History of AIYU Jelly
The origins of AIYU jelly can be traced back to the 1800s. According to oral history, a Taiwanese tea businessman discovered the gelling properties of the awkeotsang creeping fig seeds while drinking from a creek. He noticed a clear yellowish jelly in the water and found it refreshing. Upon further investigation, he discovered that the jelly was formed when the seeds were rubbed together with water. He then introduced the jelly to his daughter, Aiyu, who began selling it at their home, leading to its popularity and the name “AIYU jelly.”
Ingredients
The primary ingredient in AIYU jelly is the awkeotsang creeping fig seeds. These seeds are obtained from the fruit of the plant, which resembles a small mango. The fruit is harvested just before it ripens and is then halved and turned inside out to dry. The dried fruit is sold as is, or the seeds can be pulled off the skin and sold separately.
Preparation Process
To make AIYU jelly, the seeds are placed in a cotton cloth bag and submerged in cold water. The bag is then rubbed and massaged to extract the slimy gel from the seeds. This process is known as “washing AIYU” in Chinese. After several minutes of massaging and washing, the gel is allowed to set into a jelly either in a cool location or in the refrigerator. It is important to ensure that there is no grease in the container or water used to wash or set the gel, as this can prevent the gel from forming. Additionally, sugar should not be added to the AIYU prior to the setting of the gel, and distilled water should not be used since the gelling depends on the presence of minerals in the water.
Flavor and Texture
AIYU jelly has a slightly sweet and refreshing taste, with a jelly-like texture that is both firm and slightly slippery. The jelly is often described as having a “bouncy” or “Q” texture, which is a desirable characteristic in many Taiwanese desserts. The flavor of AIYU jelly is often enhanced by the addition of toppings such as honey, lemon juice, and tapioca pearls, which add sweetness, tartness, and a chewy texture to the dessert.
Culinary Uses
AIYU jelly is a versatile ingredient that can be used in a variety of culinary applications. It is commonly served as a dessert, either on its own or with toppings such as honey, lemon juice, and tapioca pearls. AIYU jelly can also be added to beverages, such as iced tea or fruit juices, to create refreshing summer drinks. Additionally, AIYU jelly can be used as an ingredient in other desserts, such as shaved ice desserts or fruit salads.
Nutritional Benefits
AIYU jelly is a low-calorie and nutritious dessert. It is a good source of dietary fiber, which can aid in digestion and promote a feeling of fullness. Additionally, AIYU jelly contains various vitamins and minerals, including vitamin C, potassium, and calcium. These nutrients contribute to overall health and well-being.
Serving Suggestions
AIYU jelly is typically served chilled, either on its own or with a variety of toppings. Some popular toppings include honey, lemon juice, tapioca pearls, and fresh fruits. AIYU jelly can also be served as part of a larger dessert platter, alongside other Taiwanese desserts such as shaved ice or mochi.
Variations and Innovations
In recent years, there have been various innovative uses and variations of AIYU jelly. Some variations include using different types of fruits or flavors to create unique flavor combinations. For example, AIYU jelly can be made with mango, strawberry, or passion fruit to create a variety of flavors. Additionally, AIYU jelly has been used as an ingredient in other desserts, such as cakes, pies, and ice cream, adding a unique texture and flavor to these treats.
Cultural Significance
AIYU jelly holds cultural significance in Taiwan and other parts of Asia. It is often served at festivals and celebrations, and it is considered a symbol of good luck and prosperity. AIYU jelly is also associated with the summer season and is often enjoyed as a refreshing treat during hot weather.
Availability and Where to Find
AIYU jelly is primarily found in Taiwan and other parts of Asia. It can be purchased at specialty stores, online retailers, or in the refrigerated section of some supermarkets. AIYU jelly can also be made at home using the dried seeds of the awkeotsang creeping fig.
Conclusion
AIYU jelly is a unique and refreshing dessert that has gained popularity in Taiwan and other parts of Asia. It is made from the seeds of the awkeotsang creeping fig and is characterized by its amber color, slightly sweet taste, and jelly-like texture. AIYU jelly is often served with a variety of toppings, such as honey, lemon juice, and tapioca pearls, and can also be used in other culinary applications, such as beverages and other desserts. AIYU jelly is a nutritious and culturally significant dessert that is enjoyed by people of all ages.
References:
- AIYU Jelly – Wikipedia
- AiYu Jelly (愛玉) – Angel Wong’s Kitchen
- Alishan Ai Yu Jelly Seeds – Yun Hai Taiwanese Pantry
FAQs
What is AIYU jelly made of?
AIYU jelly is made from the seeds of the awkeotsang creeping fig (Ficus pumila var. awkeotsang), a plant native to Taiwan and East Asian countries with similar climates and latitudes.
What does AIYU jelly taste like?
AIYU jelly has a slightly sweet and refreshing taste, with a jelly-like texture that is both firm and slightly slippery.
How is AIYU jelly made?
AIYU jelly is made by rubbing the seeds of the awkeotsang creeping fig in cold water, which extracts a slimy gel from the seeds. This gel is then allowed to set into a jelly either in a cool location or in the refrigerator.
What are the health benefits of AIYU jelly?
AIYU jelly is a low-calorie and nutritious dessert. It is a good source of dietary fiber, which can aid in digestion and promote a feeling of fullness. Additionally, AIYU jelly contains various vitamins and minerals, including vitamin C, potassium, and calcium.
How is AIYU jelly served?
AIYU jelly is typically served chilled, either on its own or with a variety of toppings, such as honey, lemon juice, tapioca pearls, and fresh fruits. AIYU jelly can also be served as part of a larger dessert platter, alongside other Taiwanese desserts such as shaved ice or mochi.
Where can I find AIYU jelly?
AIYU jelly is primarily found in Taiwan and other parts of Asia. It can be purchased at specialty stores, online retailers, or in the refrigerated section of some supermarkets. AIYU jelly can also be made at home using the dried seeds of the awkeotsang creeping fig.
What are some variations of AIYU jelly?
In recent years, there have been various innovative uses and variations of AIYU jelly. Some variations include using different types of fruits or flavors to create unique flavor combinations, such as mango, strawberry, or passion fruit. Additionally, AIYU jelly has been used as an ingredient in other desserts, such as cakes, pies, and ice cream, adding a unique texture and flavor to these treats.