What is German chocolate bar?



German’s® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. He thought this type of chocolate would be convenient for bakers as the sugar is already added to it.

What can I substitute for German chocolate bar?

What can I use as a German chocolate substitute?

  • Bittersweet chocolate. Bittersweet chocolate is a type of chocolate that has an excellent balance of flavor intensity and sweetness. …
  • Semi-sweet chocolate. …
  • Unsweetened Cocoa Powder. …
  • Raw chocolate. …
  • Carob Powder.

What makes German chocolate different from regular chocolate?





The story of the chocolate says that a misprint in a newspaper that included the recipe for the first German Chocolate Cake simply left out the “s” on the name, and this is why the chocolate is often known simply as “German.” The chocolate is similar to a semisweet chocolate, but has a higher sugar content to it.

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What’s a German chocolate bar?

German sweet chocolate is a style of chocolate developed by Samuel German of the Baker’s Chocolate Company in 1852. It was created as a snacking chocolate bar. German sweet chocolate is also called German’s sweet chocolate, German chocolate and sweet dark chocolate.

Is there a substitute for German chocolate?

For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening.

Is German chocolate the same as sweet chocolate?

It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Baker’s® sells this chocolate which can be found on the baking isle of most grocery stores. The most famous recipe containing German’s® Sweet Chocolate is German Chocolate Cake (recipe here).



Why is it called German chocolate?



The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.

Is Devil’s food cake the same as German chocolate cake?

A devil’s-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. True German chocolate cake has delicious pecan-coconut frosting, while the devil’s food usually has a dark fudge frosting.

Is red velvet cake the same as German chocolate?

Red velvet cakes have more subtleties than just the color. Red velvet cakes may not be as packed full of extras as their German chocolate counterparts — or even look very chocolatey — but they are equally crave-worthy in their own right.

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What does German sweet chocolate taste like?

German’s® Sweet Chocolate is a semi sweet baking chocolate that has a mild flavor and is much sweeter than other semi sweet chocolates (it tastes like a candy bar).

Does bakers still make German chocolate?

German Chocolate Cookie Bars4,9

What is the difference between German chocolate cake mix and regular chocolate cake mix?

A regular chocolate cake mix is flavored with milk chocolate. A devil’s-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate.

Can I use regular chocolate bar for baking?

While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking. It’s a little confusing, I know. Chocolate used for baking can also be bittersweet, semi-sweet, milk, and white chocolate varieties– but the term “baking chocolate” typically means unsweetened.



What does German chocolate taste like?

German’s® Sweet Chocolate is a semi sweet baking chocolate that has a mild flavor and is much sweeter than other semi sweet chocolates (it tastes like a candy bar).

Can I substitute semi sweet chocolate for sweet chocolate?

Sweet chocolate is not the same as semi-sweet chocolate. Sweet chocolate has more sugar. In fact, to substitute semi-sweet chocolate, for every ouince of chocolate, you will also need to add 1/2 tablespoon of sugar.

What are the 4 types of chocolate?

Here’s everything you need to know about the different types of chocolate.

  • Milk Chocolate.
  • White Chocolate.
  • Dark Chocolate.
  • Semisweeet Chocolate.
  • Bittersweet Chocolate.
  • Unsweetened Chocolate (or Baking Chocolate)
  • Cocoa Powder.
  • Sweet German Chocolate.