What is Mixed Peel Made Of? Exploring a Culinary Delight

Mixed peel, a delectable ingredient in the culinary world, is a type of preserved fruit commonly used in baking and cooking. Made from citrus fruits like oranges, lemons, and grapefruits, mixed peel adds a burst of vibrant flavor and texture to various culinary creations.

Definition and Ingredients

Mixed peel is a candied fruit product made from the peels of citrus fruits. It is typically prepared by cutting the peels into thin strips or small pieces, blanching them to remove bitterness, and then candying them in a sugar syrup. The resulting product is a sweet, chewy, and flavorful addition to many dishes.

Preparation Process

The process of making mixed peel involves several steps:

1. Peeling and Cutting: The first step is to peel the citrus fruits. The peels can be removed using a sharp knife or a vegetable peeler. Once peeled, the peels are cut into thin strips or small pieces.
2. Blanching: To remove the bitterness from the peels, they are blanched in boiling water for a few minutes. This process helps soften the peels and reduce their bitterness.
3. Candying: The blanched peels are then candied in a sugar syrup. The syrup is made by boiling sugar and water together until the sugar dissolves. The peels are added to the syrup and cooked until they become translucent and candied.

Variations and Substitutions

Mixed peel can be made using different combinations of citrus fruits. Some variations include:

• Traditional Mixed Peel: This classic combination includes oranges, lemons, and grapefruits.
• Lemon Peel: Made solely from lemon peels, this variation offers a bright and tangy flavor.
• Orange Peel: This variation uses only orange peels, resulting in a sweet and aromatic flavor.

If mixed peel is not readily available, it can be substituted with fresh citrus zest or other dried fruits such as raisins or cranberries.

Culinary Uses

Mixed peel is a versatile ingredient used in various culinary applications:

• Baking: Mixed peel is a common ingredient in fruitcakes, Christmas puddings, and scones. It adds a sweet and tangy flavor to these baked goods.
• Desserts: Mixed peel can be added to desserts such as ice cream, yogurt, and mousses for a burst of flavor and texture.
• Confections: Mixed peel is often used in candies and chocolates, providing a chewy and flavorful contrast to the sweetness of the chocolate.

Storage and Shelf Life

Proper storage is crucial to maintain the freshness and flavor of mixed peel:

• Airtight Container: Store mixed peel in an airtight container to prevent moisture and air from entering.
• Cool and Dry Place: Keep the container in a cool and dry place, away from direct sunlight.
• Shelf Life: Properly stored mixed peel can last for several months.

Nutritional Information

Mixed peel contains various nutrients, including:

• Vitamin C: Mixed peel is a good source of vitamin C, an essential nutrient for immune system health.
• Fiber: The peels contain dietary fiber, which aids in digestion and promotes a feeling of fullness.
• Antioxidants: Citrus fruits are known for their antioxidant content, which may help protect against cellular damage.

Buying Guide

When purchasing mixed peel, consider the following factors:

• Quality: Look for mixed peel that is plump and has a vibrant color. Avoid any pieces that appear dry or discolored.
• Brand Reputation: Choose mixed peel from reputable brands known for their quality and consistency.
• Packaging: Ensure that the mixed peel is packaged in an airtight container to maintain its freshness.

Recipe Ideas

Here are a few simple recipes that showcase the versatility of mixed peel:

• Mixed Peel Scones: These scones are infused with the sweet and tangy flavor of mixed peel, making them a delightful treat for breakfast or tea time.
• Mixed Peel Chocolate Bark: This easy-to-make bark combines the flavors of mixed peel, chocolate, and nuts for a sweet and crunchy snack.
• Mixed Peel Panna Cotta: This elegant dessert features a creamy panna cotta topped with a vibrant mixed peel compote.

Conclusion

Mixed peel is a delightful culinary ingredient that adds a burst of flavor and texture to various dishes. Its versatility and ease of use make it a popular choice among bakers and cooks worldwide. Whether enjoyed in traditional recipes or incorporated into contemporary creations, mixed peel continues to delight palates with its unique and captivating taste.

Sources

• https://fromthelarder.co.uk/homemade-mixed-peel/
• https://awomancooksinasheville.com/candied-citrus-peel-mixed-peel-and-the-slow-food-movement/
• https://www.gardenweb.com/discussions/2443099/mixed-candied-peel

FAQs

What is mixed peel?

Mixed peel is a type of preserved fruit made from the peels of citrus fruits, commonly oranges, lemons, and grapefruits. It is typically prepared by cutting the peels into thin strips or small pieces, blanching them to remove bitterness, and then candying them in a sugar syrup.

What are the ingredients in mixed peel?

The primary ingredients in mixed peel are citrus fruits, sugar, and water. Additional ingredients may include spices, such as cinnamon or nutmeg, or flavorings, such as vanilla extract.

How is mixed peel made?

Mixed peel is made by following these steps:

1. Peeling and cutting the citrus fruits
2. Blanching the peels in boiling water to remove bitterness
3. Candying the peels in a sugar syrup until they become translucent and candied

What are the different types of mixed peel?

There are various types of mixed peel, depending on the combination of citrus fruits used. Some common variations include:

• Traditional mixed peel: Made from a combination of oranges, lemons, and grapefruits
• Lemon peel: Made solely from lemon peels
• Orange peel: Made solely from orange peels

How is mixed peel used in cooking and baking?

Mixed peel is a versatile ingredient used in various culinary applications, including:

• Baking: Mixed peel is commonly used in fruitcakes, Christmas puddings, and scones.
• Desserts: Mixed peel can be added to desserts such as ice cream, yogurt, and mousses for a burst of flavor and texture.
• Confections: Mixed peel is often used in candies and chocolates, providing a chewy and flavorful contrast to the sweetness of the chocolate.

How should mixed peel be stored?

Mixed peel should be stored in an airtight container in a cool and dry place, away from direct sunlight. Properly stored mixed peel can last for several months.

What are the nutritional benefits of mixed peel?

Mixed peel contains various nutrients, including vitamin C, dietary fiber, and antioxidants. Vitamin C is essential for immune system health, dietary fiber aids in digestion, and antioxidants help protect against cellular damage.