Black Cow vs Root Beer Float: What’s the Difference?

The realm of sweet, refreshing beverages boasts a diverse array of options, among which black cows and root beer floats stand out as popular favorites. While both beverages share certain similarities, they also exhibit distinct characteristics that set them apart. This article delves into the differences and similarities between black cows and root beer floats, providing a comprehensive understanding of these iconic beverages.

What is a Black Cow?

A black cow, also known as a brown cow, is a delightful beverage that originated in the United States. Its creation is attributed to Frank J. Wisner, the owner of Colorado’s Cripple Creek Brewing, who drew inspiration from the snow-capped peaks of Cow Mountain. The beverage consists of a blend of root beer and vanilla ice cream, resulting in a creamy, flavorful concoction.

What is a Root Beer Float?

A root beer float, a classic American dessert beverage, is a harmonious combination of root beer and vanilla ice cream. Its origins can be traced back to the late 19th century, with Robert M. Green, a soda fountain operator in Philadelphia, Pennsylvania, credited with its invention. The beverage is prepared by pouring root beer over a scoop of vanilla ice cream, creating a visually appealing and taste-bud-tantalizing treat.

Differences between a Black Cow and a Root Beer Float

While both beverages share the common ingredient of root beer, they exhibit several key differences:

Ingredients:

• Black Cow: The primary ingredients of a black cow are root beer and vanilla ice cream.
• Root Beer Float: A root beer float also features root beer as the base ingredient, paired with vanilla ice cream.

Preparation:

• Black Cow: In some variations, a black cow may be prepared by blending root beer and vanilla ice cream together, creating a smooth, milkshake-like consistency.
• Root Beer Float: A root beer float, on the other hand, is typically prepared by pouring root beer over a scoop of vanilla ice cream, allowing the ice cream to float on top of the beverage.

Presentation:

• Black Cow: A black cow is often served in a tall glass or mug, showcasing the blended mixture of root beer and ice cream.
• Root Beer Float: A root beer float is typically presented in a tall glass or mug, with the scoop of vanilla ice cream prominently floating on top of the root beer.

Similarities between a Black Cow and a Root Beer Float

Despite their differences, black cows and root beer floats share a few notable similarities:

• Root Beer Base: Both beverages utilize root beer as their primary ingredient, providing a sweet, slightly bitter flavor profile.
• Vanilla Ice Cream: Vanilla ice cream plays a crucial role in both beverages, adding a creamy texture and sweet, rich flavor.

Conclusion

Black cows and root beer floats, while sharing the common element of root beer, offer distinct experiences. Black cows, with their blended consistency, provide a smooth, milkshake-like indulgence, while root beer floats, with their iconic presentation of ice cream floating atop root beer, offer a classic and visually appealing treat. Ultimately, the choice between these two beverages comes down to personal preference and the desired taste and texture experience.

References

[1] “Ice Cream Float.” Wikipedia, Wikimedia Foundation, 10 Feb. 2024, en.wikipedia.org/wiki/Ice_cream_float.

[2] Beck, Katherine. “Why Root Beer Floats Are Also Called ‘Black Cows’.” Tasting Table, Tasting Table Media, LLC., 18 Aug. 2022, www.tastingtable.com/970609/why-root-beer-floats-are-also-called-black-cows/.

[3] “Root Beer 101: Floats and Cows.” Visit Oshkosh, Oshkosh Convention & Visitors Bureau, 6 Aug. 2019, www.visitoshkosh.com/blog/stories/post/root-beer-101-floats-cows/.

FAQs

What is a black cow?

A black cow is a beverage made by blending root beer and vanilla ice cream, resulting in a smooth, milkshake-like consistency. It is also sometimes referred to as a brown cow.

What is a root beer float?

A root beer float is a classic American dessert beverage consisting of root beer poured over a scoop of vanilla ice cream. The ice cream typically floats on top of the root beer, creating a visually appealing treat.

What are the key differences between a black cow and a root beer float?

The primary differences between a black cow and a root beer float lie in their preparation and presentation:

• Preparation: A black cow is typically blended, while a root beer float is prepared by pouring root beer over ice cream.
• Presentation: A black cow is served in a glass or mug with the blended mixture, while a root beer float is presented with the ice cream scoop floating on top of the root beer.

What are the similarities between a black cow and a root beer float?

Both beverages share the following similarities:

• Root Beer Base: They both use root beer as the primary ingredient, providing a sweet and slightly bitter flavor profile.
• Vanilla Ice Cream: Both beverages feature vanilla ice cream, adding a creamy texture and sweet, rich flavor.

Which one is more popular, a black cow or a root beer float?

The popularity of black cows and root beer floats varies by region and personal preference. In general, root beer floats are more widely recognized and consumed.

Can I make a black cow or a root beer float at home?

Yes, both beverages are easy to make at home. Simply blend root beer and vanilla ice cream for a black cow, or pour root beer over a scoop of vanilla ice cream for a root beer float.

Are there any variations of black cows and root beer floats?

Yes, there are several variations of these beverages:

• Chocolate Cow: A black cow made with chocolate ice cream instead of vanilla ice cream.
• Orange Cow: A black cow made with orange soda instead of root beer.
• Purple Cow: A root beer float made with grape soda instead of root beer.
• Boston Cooler: A root beer float made with ginger ale instead of root beer.