A sifter is a tool that is used to separate, aerate and break up particles or clumps of different sizes in dry ingredients such as flour, before finally combining all the uniform particles together. A strainer on the other hand is a device that purifies, filters, or separates liquid from solid food particles.
What is a sifter or strainer?
The word sift derives from sieve. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.
Is sifting the same as straining?
Though perhaps while sieving is passing an item through very small holes so that larger, unwanted particles remain behind, straining is often designed to do the opposite: let unwanted material such as water pass through while keeping the desired material behind.
Is a sieve and sifter the same thing?
As nouns the difference between sifter and sieve
is that sifter is a tool for sifting, especially one for powdered cooking ingredients while sieve is a device to , in a granular material, larger particles from smaller ones, or to separate solid objects from a liquid.
Can I use a strainer as a sifter?
The simplest way we know to sift flour is to dump it into a strainer over our mixing bowl. A fine-meshed strainer is best, but any old strainer or even a colander can work in a pinch. Holding the handle with one hand and tapping the strainer gently with the other, the flour will gradually sift through the strainer.
Can I use a strainer instead of a sieve?
A strainer will be the most versatile of the two, but be sure to purchase one that is lined with a coarser mesh (not large perforated holes) so that it can function as a sieve if needed. The finer the mesh, the harder it will be to use as a strainer since larger particles will get clogged more easily.
What has tiny holes for straining?
A kitchen utensil that is used to strain liquids such as boiling water or to sift dry ingredients, such as flour or powdered sugar. Also referred to as a “stainer” a Sieve has perforated holes or mesh and is available in many different shapes and sizes.
What is the difference between colander strainer and sieve?
We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).