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Turkey Red is an heirloom hard red winter wheat that originated in Turkey, and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Ukrainian and Crimean Mennonite farmers fleeing Czar Nicholas II in 1873.
Does Turkey Red wheat have gluten?
Gluten is a storage protein that is commonly found in turkey red wheat and any of its derivative products.
Is red wheat good for you?
Hard red winter wheat is high in protein, which correlates with increased gluten levels. Along with the high protein count, hard winter wheat is an excellent source of dietary fiber, selenium, and manganese, necessary for proper metabolism and overall health.
Is Turkey Red wheat soft or hard?
hard red winter wheat
Our Turkey Red organic wheat berries are hard red winter wheat berries. Turkey red is a heritage grain and mills into flour with a robust, wheaty taste.
What is a wheat turkey?
Turkey wheat is a heritage grain, meaning that it predates modern breeding. Turkey Red arrived in the US in the early 1870’s, brought to Kansas by Mennonite immigrants from Russia, the part now known as Ukraine. It thrived in Kansas, swiftly becoming the primary wheat variety planted throughout the Central Plains.
What is the difference between hard white wheat and hard Red wheat?
Hard Red Wheat has a reddish hue to the bran (exterior layer) of the kernel. In comparison, Hard White Wheat has a sandy-beige color to its bran. Though the kernels differ in color, the flour that is milled from these kernels is relatively indistinguishable in color.
How do you use Red winter wheat?
Hard Red Winter Wheat is a versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
Is red wheat the same as whole wheat?
1) Whole Wheat Flour
Whole wheat flour is milled from red wheat berries, sometimes called “hard red wheat.” The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains.
Is red wheat healthier than white wheat?
In comparison, Hard White Wheat has a sandy-beige color to its bran. Though the kernels differ in color, the flour that is milled from these kernels is relatively indistinguishable in color. Hard Red Wheat has a high protein content while Hard White Wheat has a moderate protein content.