What is Twang Beer Salt?

Beer Salt is a delicious, citrus-flavored salt inspired by the Latino tradition of adding citrus and salt to beer. Sprinkle our salt combination onto your bottle, can or mug, and take the convenient pocket-sized mini beer bottle with you wherever you go to add flavor and fun to special events and everyday activities.

What is Twang salt?

Twang Beer Salts are delicious, citrus-flavored salts inspired by the Latino tradition of adding citrus and salt to beer. Simply add a dash or dress your drink to enjoy. Beer drinkers and flavor seekers ages 21-45 who drink domestic lagers and Mexican imports.

What is Twang salt used for?

The perfect salt blend for topping off a domestic lager, Mexican import, tequila, Bloody Mary, michelada, or other tomato-based drinks. Pairs perfectly with lagers and other light beers. adding a hint of summer to your every-day beverage.

Is beer salt the same as regular salt?

Beer salt is a coarse salt that is added to beer, a practice that is popular in Mexico and parts of South and Central America. This addition is generally for flavoring and, while some beer salts are just salt, some are flavored to taste like lime or lemon.

Where is Twang Beer Salt made?

San Antonio, Texas

Welcome to the Flavor Factory



Since 1986, the Twang family has been working to add a dash of fun to your favorite food and drink. Every premium salt, sugar and seasoning that comes out of HQ, the flavor factory, in San Antonio, Texas is made to go with everything from morning huevos to evening cocktails.

What is beer salt made of?

This tasty mix of tomato, lime, and chili combines the zesty flavors of a michelada to create a perfect salt blend for topping off a domestic lager, Mexican import, tequila, Bloody Mary, michelada, or other tomato-based drinks.

Is beer salt a Texas thing?

Beer salt is flavored salt sprinkled onto a bottle, can, or glass of beer. It’s noted by some experts outside our state as a Texas tradition. Indeed, dressing a beer with flavored salt is common here, mostly due to the success of Twang, a flavored-salt company in San Antonio.

Can you put beer salt on food?

These lemon-lime beer salts are favorite with beer but also serve as an excellent seasoning for veggies and meat, or the perfect substitute for lemon or lime in any recipe. Inspired by the long-standing Mexican tradition of garnishing beer with lime, they have been loved by beer drinkers for more than 20 years.

What salt is best for grinding?

sea salt

Coarse Grain Salt



Most coarse salts are best used in a grinder, providing an easy way of serving up freshly ground sea salt with a meal. Coarse salt tends to be less moisture sensitive than its finer-grained counterparts, so it resists caking, ideal for long term storage.

Does rock salt cause any problems?

Rock salt can damage internal organs if too much is accidentally ingested. Problems could include damage to the kidneys, respiratory system and digestive system. It can also cause redness and rashes on the skin, drooling, vomiting and stomach aches.

What beer goes best with beer salt?

Beer Salt adds excitement to any beer. We prefer it on Domestic Lagers, Mexican Imports or Belgian-style wheat beers.

What is the difference between table salt and beer salt?

Beer salt has a coarser texture than regular table salt. Beer drinkers in Central and South America have always used it to enhance flavor. Some beer salts are little more than coarse salts. They have distinct components to create a particular flavor profile.

Does Walmart have beer salt?

Twang Beer Salt Review

What does twang mean in slang?

: nasal speech or resonance. : the characteristic speech of a region, locality, or group of people. : a harsh quick ringing sound like that of a plucked banjo string.

Which type of salt tastes best?

The Best Types of Salt for Cooking at Home

  • Sea Salt.
  • Truffle Salt.
  • Fleur de Sel.
  • Himalayan Salt.
  • Maldon Salt.
  • Red Salt.
  • Black Salt.
  • Smoked Gray Sea Salt. This exciting gourmet salt adds a unique smoky flavor to savory dishes.

Why do chefs use rock salt?

The idea of cooking with rock salt is that you completely cover the food (such as whole potatoes, meat, or fish) with it while it cooks. The salt forms a crust which will hold in moisture as the food cooks. It will also impart an evenly distributed salty taste.

Which rock salt is best for cooking?

While cooking with rock salt we need to make sure that it is food grade. Industrial rock salt is sold for making ice cream and has other uses as well. Food grade rock salt can be used for cooking, just like refined iodised salt. The amount of salt added needs to be adjusted according to taste.

What kind of salt do most restaurants use?

Diamond Crystal Kosher Salt

My favorite (highly recommended) cooking salt is Diamond Crystal Kosher Salt. From personal experience, it is the brand of salt used in most professional kitchens and restaurants.

What works better than rock salt?

Calcium Chloride



Calcium chloride is another option for rock salt alternatives. This chemical is even more effective than rock salt melting ice and snow during too harsh weather conditions.