What Cherries Are Grown in Door County WI?

Door County, located in northeastern Wisconsin, has earned a reputation as a premier cherry-growing region in the United States. The county’s favorable climate, rich soil, and dedicated farmers have contributed to the success of its cherry industry, making it a significant part of the region’s agricultural heritage and economy.

Overview of Door County’s Cherry Industry

The history of cherry cultivation in Door County dates back to the mid-1800s when early settlers recognized the potential of the region’s unique growing conditions. The county’s cool spring months and well-drained soil proved ideal for cherry trees, leading to the establishment of numerous orchards throughout the area. Today, Door County is home to over 1,200 acres of cherry trees, making it one of the largest cherry-producing regions in the country.

The county’s climate plays a crucial role in the success of its cherry industry. The cool spring temperatures delay the blooming of cherry blossoms, reducing the risk of frost damage. The moderate summers and ample rainfall provide optimal conditions for cherry trees to thrive and produce high-quality fruit.

Varieties of Cherries Grown in Door County

Door County is known for cultivating a variety of cherry varieties, each with its distinct flavor and characteristics. The most common variety grown in the region is the Montmorency cherry, a tart cherry known for its bright red color and firm texture. Montmorency cherries are primarily used for processing into pies, jams, and other culinary products.

Other cherry varieties grown in Door County include the Balaton cherry, a sweet cherry with a dark red color and juicy flesh; the Morello cherry, a sour cherry often used in preserves and liqueurs; and the English Morello cherry, known for its dark red-black color and tart flavor. These varieties contribute to the diverse range of cherry products available in the region.

Growing Conditions and Cultivation Practices

The success of Door County’s cherry industry relies on specific climate and soil conditions. The region’s cool spring temperatures and moderate summers provide an ideal environment for cherry trees to grow and produce fruit. The well-drained soil, often composed of sandy loam, allows for proper drainage and aeration, promoting healthy root development.

Cherry farmers in Door County employ various cultivation practices to ensure the health and productivity of their trees. These practices include pruning, pest management, and irrigation. Pruning helps maintain the tree’s shape and encourages new growth, while pest management strategies protect the trees from insects and diseases. Irrigation is essential during dry spells to ensure adequate water supply for the trees.

Cherry Festivals and Events

Door County celebrates its cherry heritage through various festivals and events throughout the year. The most notable event is the Door County Cherry Blossom Festival, held annually in May. This festival showcases the beauty of the cherry blossoms in full bloom and features various activities, including parades, live music, and food vendors.

Other cherry-related events include the Cherry Fest at Seaquist Orchards, the Cherry Jam Festival at Lautenbach’s Orchard Country Market, and the Cherry Pie Contest at the Door County Fair. These events provide opportunities for visitors to experience the region’s cherry culture, sample cherry-based products, and learn about the history of cherry cultivation in Door County.

Culinary and Economic Importance

Door County cherries are renowned for their exceptional flavor and versatility in culinary applications. The tartness of the Montmorency cherry makes it ideal for pies, jams, and preserves, while the sweeter varieties are often used in fresh eating, salads, and desserts. Local businesses and restaurants incorporate cherries into their menus, creating unique dishes that reflect the region’s cherry heritage.

The cherry industry plays a significant role in Door County’s economy. The sale of fresh cherries, cherry products, and cherry-related tourism contributes millions of dollars annually. The industry supports numerous jobs in farming, processing, and retail, making it an essential part of the region’s economic vitality.

Where to Find Door County Cherries

Visitors to Door County can find fresh cherries, cherry products, and cherry-based dishes at various locations throughout the region. Local farmers’ markets, orchards, and roadside stands offer a wide selection of fresh cherries during the harvest season, typically from mid-July to mid-August.

Specialty shops and boutiques in Door County sell a variety of cherry-based products, including jams, jellies, preserves, wines, and baked goods. Many restaurants in the area feature cherry-inspired dishes on their menus, allowing visitors to savor the flavors of Door County cherries in a culinary setting.

Conclusion

Door County’s cherry industry is a testament to the region’s unique climate, dedicated farmers, and rich agricultural heritage. The county’s cherries have gained recognition for their exceptional quality and flavor, making them a beloved part of Wisconsin’s culinary traditions. Whether enjoyed fresh, processed into delicious products, or celebrated at festivals and events, Door County cherries offer a taste of summer and a glimpse into the region’s vibrant agricultural legacy.

Sources:

1. Wisconsin 101: The Cherry Industry in Door County – https://wi101.wisc.edu/the-cherry-industry-in-door-county/
2. Door County: The History of Cherry-Picking in Door County – https://www.doorcounty.com/newsletter/july-2019/the-history-of-cherry-picking-in-door-county
3. Door County: Experience Cherries – https://www.doorcounty.com/experience/cherries

FAQs

What is the most common cherry variety grown in Door County?

The most common cherry variety grown in Door County is the Montmorency cherry, a tart cherry known for its bright red color and firm texture.

What other cherry varieties are grown in Door County?

Other cherry varieties grown in Door County include the Balaton cherry (sweet cherry), Morello cherry (sour cherry), and English Morello cherry (tart cherry).

What makes Door County cherries unique?

Door County cherries are known for their exceptional flavor and quality due to the region’s cool spring temperatures, moderate summers, and well-drained soil.

When is the cherry harvest season in Door County?

The cherry harvest season in Door County typically runs from mid-July to mid-August.

Where can I find fresh cherries and cherry products in Door County?

Visitors can find fresh cherries, cherry products, and cherry-based dishes at local farmers’ markets, orchards, roadside stands, specialty shops, and restaurants throughout Door County.

Are there any cherry festivals or events in Door County?

Yes, Door County hosts several cherry festivals and events throughout the year, including the Door County Cherry Blossom Festival, Cherry Fest at Seaquist Orchards, Cherry Jam Festival at Lautenbach’s Orchard Country Market, and Cherry Pie Contest at the Door County Fair.

How does the cherry industry contribute to Door County’s economy?

The cherry industry plays a significant role in Door County’s economy, supporting numerous jobs in farming, processing, and retail, and contributing millions of dollars annually through the sale of fresh cherries, cherry products, and cherry-related tourism.

What are some popular culinary uses of Door County cherries?

Door County cherries are used in a variety of culinary applications, including pies, jams, preserves, salads, desserts, and even savory dishes.

Can I pick my own cherries in Door County?

Yes, several orchards in Door County offer pick-your-own cherry experiences during the harvest season. Visitors can check with local orchards for availability and pricing.

What is the best way to store Door County cherries?

Fresh Door County cherries should be stored in a cool, dry place, ideally in the refrigerator. They can also be frozen for longer storage.