What size is a pie dish?

A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.

What size is a standard pie dish?

The best pie pan is the right size

By “right,” I mean 9” wide across the top. Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions). In addition, the pan is the perfect depth.

What size are most pie pans?

9 inches

Size. You can find pie pans from 4 inches to 16 inches in diameter, with depths of between 0.75 inches and 2.5 inches; 9 inches is the standard size for pie pans.

What size pan is equal to a pie pan?

Baking Pan Size Substitutions

9-inch pie pan 4 cups
8x4x2½–inch loaf pan 6 cups
9x5x3-inch loaf pan 8 cups
15x10x1-inch jelly-roll pan 10 cups

How big is a 9-inch pie pan?

Some pie pans labeled as having a diameter of 9 inches actually measure 8, and others marked “for 9-inch pies” are labeled with dimensions of 8 ¾ inches.

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What dish is best for pies?

The best pie dishes: Our favorite: Pyrex Basics 9″ Pie Plate, at amazon.com. Great ceramic pie dishes: Baker’s Advantage Ceramic Deep Dish Pie Plate (at amazon.com), Emile Henry Modern Classics Pie Dish (at amazon.com) Best of both worlds: Creo SmartGlass Pie Plate, at amazon.com.

How much does a 9 inch pie plate hold?


Pan dimensions Type and shape Capacity
9 x 1 ½ (23 x 4 cm) Pyrex pie pan World Kitchen 6001003 Pie Plate 4 cups (950 ml)
9 x 2 (23 x 5 cm) Fluted, ceramic pie dish Good Cook 9 Inch Ceramic Pie Plate, Red 6 cups (1420 ml)
10 x 1 ½ (25 x 4 cm) Pie pan Focus Foodservice Commercial Bakeware 10 Inch Pie Pan 6 ½ cups (1540 ml)

How do I choose a pie pan?

When choosing a pie pan, the most important thing to remember is your crust needs to cook fast. All shape and flakiness will be lost if the fat melts before the protein structure starts to set. GLASS pans conduct heat evenly, giving your crust the most thorough bake.

What can you use instead of a pie pan?

While disposable aluminum pans are great for baking a pie, there are several other substitutes that could work for baking a pie without a pie pan.

  • 8 Best Pie Pan Substitutes: Cake Pan. …
  • Cake Pan. …
  • Foil Pan (Aluminum Pan) …
  • Glass Pan. …
  • Tart Pan. …
  • Springform Pan. …
  • Muffin Pan. …
  • Baking Paper.