Where do you get soursop fruit?

You’ll likely find fresh and frozen soursop in Brazilian grocery stores. You may also find the fruit in some conventional grocery stores or online. Most soursop is picked before the fruit is fully ripened.

Where is soursop fruit found?

Soursop is a tropical fruit, native to South American countries (Mexico, Brazil, Cuba, Peru, and Venezuela). However, this plant is widely cultivated in South East Asia, Pacific regions, and North Africa.

What is soursop called in America?


The long, prickly fruit comes from the graviola tree, an evergreen native to Mexico, the Caribbean, and Central and South America. It’s also known as custard apple, guanabana and Brazilian paw paw.

What are the benefits of eating soursop?

Like many fruits, soursop is a healthy source of dietary fiber, vitamins and minerals. One cup (about 225 grams) of raw soursop contains: Calories: 148. Protein: 2.25 grams.

Besides fiber, the fruit is a good source of nutrients:

  • Vitamin C.
  • Potassium.
  • Magnesium.

What is soursop called in English?

soursop, (Annona muricata), also called guanabana, graviola, or Brazilian pawpaw, tree of the custard apple family (Annonaceae), grown for its large edible fruits.

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Is soursop stronger than chemotherapy?

“Many would be surprised to know that soursop has miraculous cancer cell killing properties, almost 10000 times stronger than Chemo.”

What does soursop taste like?

Soursop in your mouth, moves through tastes, from tangy to sour to sweet, similar to pineapple. All the while, the strawberry-esqe aroma floods your nostrils. The velvety texture coats all of these beautifully, for a unique balance.

What’s another name for soursop?

Graviola comes from a tree in the rain forests of Africa, South America, and Southeast Asia. It is a common food there. Its scientific name is Annona muricata. It is also known as custard apple, cherimoya, guanabana, soursop and brazilian paw paw.

What are the side effects of soursop?

Some of the common side effects of soursop, which have come up during the research are discussed below in brief:

  • Low Blood Pressure Level. …
  • Avoid Soursop With Coq10. …
  • Movement Disorder. …
  • Neurotoxicity. …
  • Antidepressant. …
  • Infections. …
  • Parkinson Disease. …
  • Affects The Cardiovascular System.

Can you drink soursop everyday?

Soursop is not safe for humans as a supplement or as a food or drink in large amounts. I recommend you avoid soursop supplements and tea. If you eat soursop pulp, desserts, or drink the juice, try limiting it to ½ cup a few days a week.

Is soursop good for high blood pressure?

Soursop (Annona muricata) is one plant that is traditionally used for maintaining health, as well as preventing and treating diseases. It can reduce blood pressure and uric acid and is beneficial for renal and cardiovascular functions.

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Is soursop good for kidneys?


Is jackfruit the same as soursop?

Jackfruit is a tropical tree fruit grown in Asia, Africa, and South America. Soursop is a fruit grown in the tropical regions of America. These fruits have some similarities; both are green, often oval, and have a spiny shell. Nevertheless, nutritionally they are different.

What fruit is similar to soursop?

Three unusual but delicious tropical fruits are sweetsop, soursop, and atemoya. Sweetsop and sugar apple are common names for the tropical fruit species, Annona squamosa. Soursop, graviola, and guanabana are common names for a closely related species, Annona muricata.

Is it safe to eat soursop?

The delicious fruit is safe to eat and nutritious, but the seeds are toxic and should not be consumed. Tea made from the leaves should be avoided during pregnancy.