Where does cinnamon come from originally?



Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.

What is cinnamon actually made from?

Cinnamomum tree

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.

Is cinnamon man made or natural?





Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Where does cinnamon come from and how is it made?

Cinnamon comes from bark. Specifically, it comes from the inner layer of bark derived from dozens of varieties of evergreen trees that belong to the genus Cinnamomum. Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark — the cinnamon layer. The cinnamon is then dried for use.

How did cinnamon get to Mexico?

Mexico inherited this Ceylon Cinnamon tradition from Spain which brought a variety of spices from the orient including Ceylon Cinnamon.

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Can you grow cinnamon?

Cinnamon is a tropical plant, so if you garden in a warm climate, USDA hardiness zones 10 through 12, you can grow cinnamon plants outdoors. Most gardeners start with young nursery plants rather than seeds.



Where do cinnamon trees grow?



Most of so-called “true” cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka. The video shows cassia cinnamon, two thirds of which is grown in Indonesia. The rest comes from China, Vietnam and Burma, according to the Food and Agriculture Organization.

Why did humans start using cinnamon?

From the beginning of its use in 2800 BC by our ancestors for various purposes such as anointment, embalming and various ailments, it has instigated the interest of many researchers. Recently many trials have explored the beneficial effects of cinnamon in Parkinsons, diabetes, blood, and brain.

Where does Mccormick cinnamon come from?

Our quest for the best cinnamon begins in the forests of Southeast Asia where cinnamon trees typically require 15-to-20 years to mature and reach their peak flavor. Our relationship with growers in this region allows us to source the highest quality cinnamon.