Who Makes the Awful Awful?

Contents

FAQs

<h2>The Awful Awful: A Culinary Delight with a Unique History</h2>

The Awful Awful is a renowned milkshake that has captured the hearts of many with its delectable taste and intriguing backstory. Originating in the United States, this frozen treat has become a popular menu item in various establishments across the country.

<h3>History and Background</h3>

The Awful Awful was first concocted in the late 1940s by Bond’s, a popular New Jersey chain. The recipe, which consisted of ice milk and syrup, was an instant hit. A satisfied customer exclaimed that it was “awful big and awful good,” and the name stuck.

In the years that followed, the Awful Awful gained widespread popularity. Two growing eateries, Friendly’s and Newport Creamery, struck a deal with Bond’s to distribute the milkshake throughout New England. However, there was a catch: if either entity expanded into New Jersey, they would have to change the name due to Bond’s territorial rights.

<h3>Ingredients and Preparation</h3>

The original Awful Awful recipe remains a closely guarded secret. However, it is known that the key ingredients include ice milk and flavored syrup. The preparation process involves blending these ingredients until smooth and creamy.

<h3>Flavor Varieties</h3>

Over the years, the Awful Awful has evolved to offer a wide range of flavors. Some popular options include chocolate, vanilla, strawberry, coffee, and mocha.

<h3>Serving and Presentation</h3>

The Awful Awful is typically served in a 24-ounce cup. It is often garnished with whipped cream and a cherry on top.

<h3>Popularity and Significance</h3>

The Awful Awful has become a beloved treat in New England and beyond. It has received numerous accolades and awards, including being named one of the “50 Best Milkshakes in America” by Thrillist.

<h3>Locations and Availability</h3>

The Awful Awful can be found in various locations across the United States. It is particularly popular in New England, where it is served at Friendly’s, Newport Creamery, and other local establishments.

<h3>Customer Reviews and Testimonials</h3>

Customers rave about the Awful Awful’s rich flavor and creamy texture. Many have praised its unique taste and have made it a regular indulgence.

<h3>Conclusion</h3>

The Awful Awful is a culinary delight that has stood the test of time. Its unique history, delicious taste, and wide availability have made it a favorite among milkshake enthusiasts. Whether you are a local or a visitor, be sure to try this iconic treat and experience its “awful big and awful good” charm.

Sources:

FAQs

;Who makes the Awful Awful?

;
The Awful Awful was originally created by Bond’s, a popular New Jersey chain, in the late 1940s. Today, the Awful Awful is primarily made by two companies: Friendly’s and Newport Creamery.

;What is the difference between an Awful Awful and a Fribble?

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The Awful Awful and the Fribble are essentially the same drink, but with different names. The name “Awful Awful” is used in New England, while “Fribble” is used in other parts of the United States.

;Where can I find an Awful Awful?

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The Awful Awful can be found in various locations across the United States, but it is particularly popular in New England. It is served at Friendly’s, Newport Creamery, and other local establishments.

;What flavors of Awful Awful are available?

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The Awful Awful comes in a wide range of flavors, including chocolate, vanilla, strawberry, coffee, and mocha. Some locations may offer additional or seasonal flavors.

;What is the history of the Awful Awful?

;
The Awful Awful was first created in the late 1940s by Bond’s, a popular New Jersey chain. The recipe, which consisted of ice milk and syrup, was an instant hit. A satisfied customer exclaimed that it was “awful big and awful good,” and the name stuck.