Etymology. The name may refer to the practice of serving drinks in tall glasses, on the dining cars of trains powered by steam locomotives, where the engine would get up to speed and the ball that showed boiler pressure was at its high level, known as “highballing”.
What does the term highball refer to?
1 : an iced drink containing liquor (such as whiskey) and water or a carbonated beverage (such as ginger ale) and served in a tall glass. 2 : a railroad signal for a train to proceed at full speed.
Where did the highball drink originate?
In 1927, a man called Patrick Duffy took public claim of the drink. He wrote to the New York Times, claiming that the Adams House in Boston actually served America’s first Scotch highball. The story Duffy tells is that in 1894, a famed English actor came into his bar and ordered a Scotch and Soda.
When was the term highball first used?
A: A highball is a drink that is generally made in an ice-filled tall glass with a shot of a base spirit and topped with a mixer. The term and drink originated in the 1890s. As for the origin of the name “highball,” no one agrees. More than one source says that bartenders called whiskey drinks “balls” during this era.
What is the difference between a cocktail and a highball?
A highball is a family of cocktails that use base alcohol and a larger percentage of mixer, like fruit juice or soda water. Typically they’re served over ice and often in a tall highball glass. Two advantages of highball cocktails: they’re easy to drink, because they’re more watered down than the standard.
Why are Highballs so popular in Japan?
Highballs are popular in Japan since they make conveniently low alcohol cocktails that are easy to sip. Combine liquor with bubbly sparkling water, and you’ve got a refreshing drink that helps you consume alcohol a little more slowly. This one’s a great way to enjoy your favorite Japanese whisky.