Brownie Baking Delight: Exploring the Possibilities of Silicone Bakeware

Hello baking enthusiasts! Today we’re tackling an intriguing question that could very well revolutionize your baking routine: “Can you make brownies in silicone molds?” Get ready to dive into a world of nonstick, easy-to-clean, and colorful bakeware as we explore the ins and outs of baking brownies in silicone.

A little about silicone bakeware

Silicone bakeware burst onto the culinary scene a few years ago, and it’s been gaining popularity ever since. Why, you may ask? Silicone, a flexible, rubber-like material, has non-stick properties that make it easy to release baked goods. It’s also heat resistant (up to 500°F or 260°C), freezer safe, microwave safe and dishwasher safe, making it incredibly versatile and easy to clean.

Baking brownies in silicone bakeware: the basics

To answer our main question: Yes, you can bake brownies in silicone bakeware! Silicone pans are especially great for brownies because they make it easy to remove the finished product without leaving half of your treat stuck to the pan. Here’s a quick guide:

1. Preheat and prepare: Start by preheating your oven as you would for traditional baking. For most brownie recipes, this will be around 350°F (175°C).

2. Fill the pan: Pour your brownie batter into the silicone brownie pan. You don’t need to grease the pan because silicone is nonstick!

3. Bake: Follow your brownie recipe’s suggested baking time. Silicone pans heat up quickly and retain heat longer than metal pans, so your brownies may be done a little earlier than expected. Start checking a few minutes earlier than your recipe suggests.

4. Cool and release: Allow your brownies to cool in the pan before attempting to remove them. Once cooled, you can easily “pop” them out of the silicone pan by gently pressing on the bottom of each square.

Tips for perfect silicone baked brownies

Here are a few tips to ensure that your brownie baking endeavor is a success:

1. Use a metal baking sheet: Silicone baking pans are flexible, which is great for removal, but can be tricky when it comes to getting the filled pan in and out of the oven. Solve this problem by placing your silicone pan on a metal baking sheet before filling and baking.

2. Monitor your baking time: As mentioned above, silicone retains heat differently than metal or glass pans. Start testing your brownies a little earlier to avoid overbaking.

3. Allow to cool: It may be tempting to pop the brownies as soon as they come out of the oven, but patience is key. Let them cool to get a clean release and keep the brownie structure intact.

The verdict

Baking brownies in silicone bakeware can be a game changer, especially for those who dread the cleanup process. With its nonstick properties and flexibility, silicone allows for easy removal of baked goods and simplifies cleaning.
So, dear readers, why not give it a try? Break out the bright silicone molds and whip up a batch of your favorite brownies. After all, in the world of baking, there’s always room for innovation and a little sweet fun. Happy baking, and until next time, continue to explore and enjoy the wonderful world of sweet treats!


Can you make brownies in silicone bakeware?

Absolutely! Silicone cookware can be a great option for making brownies. Its nonstick properties make it easier to release brownies without greasing or lining the pan. This means you can enjoy perfectly shaped brownies without the risk of them sticking to the pan.

When using silicone pans for brownies, it’s important to follow the recipe instructions and adjust the baking time as needed. Silicone pans can conduct heat differently than traditional metal or glass pans, so keep an eye on the brownies as they bake to ensure they are cooked to perfection. Overall, silicone bakeware can be a convenient and reliable option for baking delicious brownies with ease.

Can I cook brownies in silicone?

Preheat oven to 350°F. 2. Spray the Brownie Bite pan with nonstick cooking spray and place the silicone pan on a cookie sheet.

How do you get brownies out of silicone molds?

Freeze the brownies in the mold. They’ll release cleanly. Show activity on this post.

Do you need to adjust baking time when using silicone?

Dark colored silicone pans need extra time

You may notice that when baking cakes, brownies, cornbread or anything else in your silicone bakeware that things take a little longer to cook all the way through. That’s because if your cake pan is dark colored, it needs extra time.

Can you make brownies in a silicone cupcake pan?

Place silicone 24 muffin tin on cookie sheet. Using a spoon, scoop brownie batter into prepared pan 24 heart shaped muffin panor regular 24 muffin pan. Bake for 14-16 minutes. Allow brownies to cool for 10 minutes before removing from muffin pan.

Do silicone molds melt in the oven?

Silicone is flexible. However, it’s also highly temperature resistant. Thus, it won’t melt in the oven or microwave. Silicone bakeware can withstand a temperature up to 500°F and over, making it suitable for any type of cooking and baking.

How do you use a silicone brownie pan?

How do you use silicone molds?

  1. Ensure that your silicone is clean.
  2. Grease your pan or mold in some way.
  3. Pour the batter in.
  4. Bake as directed.
  5. Remove from the oven.
  6. Let the pan cool.
  7. Remove the food.
  8. Clean the pan/mold with soapy water or put it in the dishwasher.


Can I put brownie mix in silicone mold?

If using the Wilson Silicone Brownie Mold, place it on top of a cookie sheet before filling. Spoon or pipe into the brownie mold. This mix will exactly fill this pan. Put cookie sheet with brownie mold into the oven and bake 15 – 18 minutes (mine took 17 minutes).

Do you need to spray silicone molds?

Generally, good old greasing is not really necessary with silicone molds. However, using cooking sprays or even greasing before baking and cooking can make your life a lot easier when it comes to washing them later on. Think of this as a means of prevention – you’ll spend much less time doing the dishes afterward.

What is the maximum temperature for silicone bakeware?

428 degrees Fahrenheit

In general, silicone bakeware is heat-resistant, freezer safe, and oven safe, but only up to 428 degrees Fahrenheit or 220 Celsius. It shouldn’t be put in the dishwasher, however, and as it doesn’t biodegrade and cannot currently be recycled, it’s not exactly eco-friendly.

What are the pros and cons of silicone bakeware?

Here are the pros and cons:

  • Pros. It’s easy to use.
  • Cons. Some are very floppy so transferring the bakeware to the oven when it’s filled can be difficult.
  • Greasing. Although they’re non-stick, most trays will need greasing every time.
  • Firmness. Check the firmness of the silicone.
  • Reinforcing ring.
  • Handles.
  • Cleaning.


Do you grease silicone cake tins?

got some of those silicone (rubbery) baking trays. do they need to be greased or is the whole point of them that they dont? No! The only thing you need to add extra fat for is cooking yorkshire puddings or toad in the hole.

How do you bake with silicone bakeware?

Always use a metal baker’s sheet or specially designed sled or rack underneath wider or larger silicone pans. Place filled silicone cups either on a metal muffin tin or baking sheet for stability during baking. Wash pans thoroughly before first use. Warm soap and water clean-up is easy.

Is silicone toxic when heated?

The FDA says that silicone won’t react with other materials or release hazardous compounds when heated and is safe for food contact.

Do you need to grease silicone molds for chocolate?

Molded chocolate can be kept from sticking to candy molds with just a little effort. Chocolate naturally has quite a bit of fat in its makeup. Because this is the case, it is not necessary to grease chocolate molds when making candy, as you do with pans when baking cakes or cookies.

How long do you bake cupcakes in a silicone pan?

Bake until just the top feels firm and a toothpick inserted in the center comes out clean, about 18 minutes. Cool cupcakes slightly before removing to a wire rack.

Can brownies mold?

Look out for slight changes in color or appearance. If the color or aroma of the brownies seems off, err to the side of caution and discard them. Moist brownies have the tendency to get moldy so if you are seeing the presence of mold, throw the brownies in the trash.

Can I eat 2 week old brownies?

Here are the takeaways: Brownies typically last 3 to 4 days at room temperature and up to 5 days sealed tightly in the fridge. If that’s not enough, you can freeze them. Some bakeries, especially ones that sell brownies online, make brownies that last much longer, like three weeks or even a month.

Can I leave brownies out overnight?

As long as you cover them, you can leave brownies out overnight. In general, it’s completely fine to keep brownies covered on the counter for a few days post-baking, so there’s no need to worry. On the other hand, we don’t recommend leaving your brownies uncovered overnight, so try to use a container or airtight bag.