- Understanding the Butter Crock
- The Butter Crock Method
- The Claims and Benefits
- What the Internet says
- The Verdict
- Top Tips for Best Results with Your Butter Crock
- The Bottom line
- Do butter crocks really work?
- Are butter crocks good?
- Is a butter crock better than a butter dish?
- What is the best container to store butter?
- What’s the point of a butter dish?
- How long is butter good in a butter crock?
- How often do you change the water in a butter bell?
- How do the French store butter?
- How do you keep butter from falling out of butter bell?
A beloved kitchen staple, butter is a staple on many breakfast tables and a versatile ingredient in countless recipes. However, the age-old dilemma of keeping butter soft and spreadable while preventing it from spoiling can leave home cooks searching for the perfect solution. Enter the butter crock, a charming and intriguing kitchen accessory that claims to preserve butter’s freshness and spreadability. But do these quaint containers really live up to their reputation? In this article, we’ll delve into the world of butter crocks and explore whether they really work, drawing insights from both personal experience and the vast sea of knowledge available on the Internet.
Understanding the Butter Crock
A butter crock, also known as a butter bell or butter keeper, is a ceramic or stoneware container designed to store butter at room temperature. Its unique design consists of two parts: a base and a lid. The base holds the water while the lid holds the butter. The concept behind a butter crock is simple but fascinating: the water in the base forms a seal that keeps air out and helps preserve the freshness of the butter.
The Butter Crock Method
The process of using a butter crock is fairly straightforward:
- Soften the butter: Start with softened butter, making sure it is pliable and easy to spread.
- Add water to the bottom: Fill the bottom of the butter crock with cold water, leaving enough room for the butter to fit in the lid without submerging.
- Add butter: Place the softened butter in the lid, making sure it is packed tightly.
- Seal the pot: Carefully place the lid with the butter on top of the base, creating an airtight seal.
The Claims and Benefits
Proponents of butter crocks swear by their ability to keep butter fresh and spreadable for extended periods of time. Some of the purported benefits of using a butter crock include
- Soft and spreadable butter: Butter stored in a butter crock stays soft and easily spreadable, eliminating the need for constant refrigeration or microwave heating.
- Preserves freshness: The water seal in the base acts as a protective barrier, preventing air and odors from reaching the butter, keeping it fresher for longer.
- No spoilage or rancidity: By eliminating air, butter trays are designed to prevent spoilage, mold growth and the development of rancid flavors.
What the Internet says
A quick search of the Internet reveals a mix of opinions and experiences regarding the effectiveness of butter crocks. Some users report success and praise their butter crocks for consistently delivering soft, fresh butter. Others, however, have encountered challenges ranging from mold growth to difficulty achieving the promised results.
While individual experiences may vary, it appears that butter crocks can indeed be effective in preserving the spreadability and freshness of butter. The key is to follow proper use and maintenance guidelines, such as changing the water regularly, ensuring a secure seal, and keeping the crock in a cool, shaded location.
Top Tips for Best Results with Your Butter Crock
Here are some tips to help you get the best results when using a butter churn:
- Start with softened butter: Make sure your butter is softened to room temperature before placing it in the butter crock. Softened butter is easier to pack into the lid and helps maintain a smooth and spreadable consistency.
- Use cold water: Fill the bottom of the butter pot with cold water. Cold water helps create a better seal and keeps the butter cool, contributing to its freshness.
- Pack butter tightly: When placing the softened butter in the lid, be sure to pack it tightly to eliminate air pockets. This helps create a tight seal and prevents the butter from coming into contact with air, which can lead to spoilage.
- Change the water regularly: It’s important to change the water in the bottom of the butter pot every 2 to 3 days, or as needed. This will prevent any possible buildup of bacteria or mold and keep the butter fresh.
- Store in a cool, shaded location: Store the butter crock in a cool area away from direct sunlight or heat sources. Excessive heat can cause the butter to become too soft or melt, while direct sunlight can affect the flavor and quality of the butter.
- Clean the butter crock regularly: Clean the butter churn thoroughly when you change the water. Use warm, soapy water and a non-abrasive sponge to remove any residue or butter. Rinse well and allow to dry completely before refilling.
- Experiment with butter quantities: The capacity of butter dishes can vary, so you may need to adjust the amount of butter you put in the lid to suit your needs. Start with a smaller amount and see how long it stays fresh and spreadable. Then adjust the amount accordingly.
- Consider using salted butter: Salt acts as a natural preservative, so using salted butter in a butter pot can help extend its freshness. However, this is a personal preference and unsalted butter can also be used successfully.
- Be aware of seasonal temperature changes: In warmer climates or during hot summer months, you may need to monitor the butter more closely to avoid excessive softening or melting. If necessary, adjust the water level or refrigerate the butter pot for short periods of time.
- Enjoy regularly and share the love: Butter crocks are made to be used and enjoyed! Spread the joy of soft, fresh butter by incorporating it into your daily meals, recipes, or simply by spreading it on warm bread. Share the pleasure with family and friends!
Remember, the effectiveness of a butter pot can vary depending on factors such as room temperature, humidity, and personal preference. By following these tips and adapting them to your specific environment, you’ll increase your chances of getting great results from your butter churn and enjoying the benefits of soft, spreadable butter whenever you want.
The Bottom line
With their rustic charm and promise of long-lasting spreadability, butter crocks have piqued the curiosity of culinary enthusiasts for generations. While their effectiveness may depend on personal experience and preference, many users have found success in keeping their butter soft and fresh with these intriguing kitchen vessels. If you’re looking for a convenient alternative to refrigerated butter that stays spreadable, a butter pot may be the secret ingredient your kitchen needs. Embrace the whimsy and give it a try – you may find yourself indulging in perfectly spreadable butter every day!
Do butter crocks really work?
Yes, the butter bell works decently, but the cure comes with a few side effects. To squeeze a fresh stick of cold butter into the bell shaped holder, I had to soften it and then mold the stick into the bell.
Are butter crocks good?
When used correctly, a French butter crock can keep your butter fresh yet soft and spreadable for 2 to 3 weeks, or even up to a month in cooler climates.
Is a butter crock better than a butter dish?
Butter crocks are said to keep butter fresher for longer, thanks to an airtight seal. The downside? It takes a little bit of effort to set up your butter crock. Instead of simply plopping the stick of butter on a dish, you have to let the butter soften, then cube it, and smoosh it down into the lid of the butter crock.
What is the best container to store butter?
(Salted butter keeps longer than unsalted butter at room temperature because the salt acts as a preservative.) The best storage container for this method is a butter bell crock or French butter keeper, which holds the butter in a cup surrounded by water to prevent oxidation.
What’s the point of a butter dish?
It doesn’t actually do anything, being just a butter-shaped plate with a lid. The butter dish serves only one purpose, and that purpose is to enable me to leave a stick of butter on my kitchen counter all the time — and to never again settle for a rock-hard, bread-mauling slab of butter-colored granite.
How long is butter good in a butter crock?
The butter crock, also known as a butter bell or butter keeper, is a two-piece contraption that keeps butter fresh on the counter for up to 30 days. The butter goes in the “bell,” which you place in the water-filled crock. This device keeps butter smooth and spreadable for whenever you need it.
How often do you change the water in a butter bell?
every two to four days
Pop the bell into the crock and the water level will rise around the bell, sealing it off and keeping it cool. Change the water every two to four days to keep things fresh. 4. Store on the counter or in the pantry, away from direct heat or sunlight, to prevent the butter from melting.
How do the French store butter?
The unique design of the French Butter Dish keeps butter at the perfect spreading consistency. The water creates an airtight seal that keeps oxygen away from the butter (oxygen is what turns butter rancid). In the bell shaped lid your butter will stay soft and fresh!
How do you keep butter from falling out of butter bell?
To squeeze a fresh stick of cold butter into the bell shaped holder, I had to soften it and then mold the stick into the bell. Butter bell caretakers also have to remember to change the water every couple of days and keep the butter bell in a cool place.