Making the Perfect Latte with Plant Milk

Hello fellow foodies and coffee lovers! If you know me, you know I’m a serious latte lover, and that love doesn’t stop at traditional dairy. Plant-based milks have been a staple in my kitchen for a while now-not only because they’re a great option for those with dietary restrictions, but also because they can add some unique flavors to my beloved lattes.

Today, I’m going to share my top tips and tricks for making delicious lattes with your favorite plant-based milks. So, let’s dive in!

Choosing your plant-based milk

When it comes to making lattes with plant-based milks, choosing the right type of plant-based milk is crucial. Your choice of plant-based milk can greatly affect the taste, texture, and overall experience of your latte. Here are some factors to consider when choosing your plant-based milk:

  1. Taste and flavor profile:
    Different plant-based milks offer different flavors that can affect the taste of your latte. For example, oat milk tends to be creamy and slightly sweet, while almond milk has a nutty undertone. Soy milk tends to be more neutral in flavor and blends well with different coffee flavors. Consider your personal preference and how the flavor of the plant-based milk will complement your latte.
  2. Foaming ability:
    Frothing plant-based milks is essential for creating that velvety texture in your latte. Not all plant-based milks froth equally well, so it’s important to choose a variety that can achieve a creamy, frothy consistency. Oat milk and soy milk are generally known for their excellent foaming properties, producing a smooth microfoam that is ideal for latte art. However, it’s worth experimenting with different plant-based milks to find the one that foams best for your taste.
  3. Nutritional profile:
    Consider the nutritional profile of the plant-based milk you choose for your latte. Some plant-based milks are fortified with essential vitamins and minerals, while others may contain higher amounts of protein or healthy fats. Look for options that meet your dietary needs and preferences.
  4. Allergies and dietary restrictions:
    If you have allergies or specific dietary restrictions, it’s important to choose a plant-based milk that meets your needs. For example, if you have a nut allergy, almond milk may not be suitable, but soy or oat milk may be excellent alternatives. Read labels carefully to make sure the plant-based milk you choose is free of ingredients you need to avoid.
  5. Sustainability and ethical considerations:
    Many people choose plant-based milks for environmental and ethical reasons. Consider choosing plant-based milks that are sustainably sourced, made from organic ingredients, or produced by companies with transparent and ethical practices.

Plant-Based MilkTaste/Flavor ProfileFrothing CapabilityNutritional Profile
Oat MilkCreamy, slightly sweetExcellentHigh in fiber, calcium, and iron; moderate in calories
Soy MilkNeutralGoodHigh in protein, calcium, and vitamin D; moderate in fat
Almond MilkNuttyFairLow in calories and fat; contains vitamin E and calcium
Coconut MilkRich, tropicalFairCreamy texture; high in healthy fats and calories
Rice MilkMild, slightly sweetPoorLow in fat and calories; naturally sweet
Cashew MilkCreamy, subtly nuttyGoodContains healthy fats and protein; moderate in calories
Hemp MilkEarthy, nuttyFairRich in omega-3 fatty acids; contains protein and calcium
Pea Protein MilkNeutralExcellentHigh in protein; often fortified with vitamins and minerals
Flaxseed MilkMild, nuttyFairGood source of omega-3 fatty acids; low in calories

This chart provides an overview of several plant-based milk options commonly used in lattes. It includes information on taste/flavor profiles, frothing capabilities, and general nutritional profiles. However, it’s important to note that nutritional profiles can vary by brand and formulation, so it’s a good idea to check specific product labels for accurate and detailed information.

The perfect plant-based latte: Step-by-Step


2 shots of espresso or ½ cup of strong brewed coffee
1 cup of your favorite plant-based milk
Sweetener to taste (optional)


  1. Brew the coffee: Start by making your espresso shots with an espresso machine. If you don’t have one, don’t worry-you can just brew a strong cup of coffee.
  2. Heat the milk: Pour your plant milk into a saucepan and heat over medium heat until hot but not boiling. You can also use a microwave-safe pitcher and heat it in the microwave for 1-2 minutes.
  3. Foam the milk: Here’s where the magic happens. Using a frother, whip your heated milk until it’s frothy. If you don’t have a frother, a good old-fashioned whisk will do the trick-it just takes a little more elbow grease.
  4. Pour the milk over the coffee: Slowly pour your steamed milk into the coffee. The goal is to create a creamy blend of coffee and milk, topped with a layer of foam.
  5. Sweeten to taste: If you like your lattes sweet, add the sweetener of your choice and stir gently.
  6. Enjoy!

Tips for creating latte art with plant-based milk

Creating latte art with plant-based milk requires some adjustments compared to using dairy milk, but with the right techniques, you can achieve beautiful latte art designs. Here are some tips to help you create latte art with plant-based milk:

  1. Choose the right plant-based milk:
    Not all plant-based milks are created equal when it comes to latte art. Some plant-based milks, such as oat milk and soy milk, tend to foam well and produce a creamy texture. Experiment with different plant-based milks to find the one that works best for you in terms of taste and texture.
  2. Use cold milk:
    Cold plant milk tends to foam better than warm milk. Start with cold plant-based milk straight from the refrigerator for a better foaming consistency.
  3. Choose the right brand:
    Different brands of plant-based milk can produce different results in terms of froth and texture. Some brands are specifically formulated for barista-style frothing and may provide better results. Explore different brands to find the one that works best for you.
  4. Frothing technique:
    When frothing plant milk, make sure you have the proper technique. Start with the steam wand just below the surface of the milk and gradually lower it as the milk expands. Maintain a steady swirling motion with the steam wand to create a smooth and velvety texture. Avoid over-foaming as this can result in large bubbles and make latte art more difficult.
  5. Temperature control:
    Keep an eye on the temperature when frothing plant milk. Overheating can affect texture and flavor. Aim for a temperature of 60-65°C (140-150°F) for optimal results.
  6. Pouring technique:
    When pouring the milk into the espresso to create latte art, pay attention to the speed and angle of the pour. Start with a smooth and controlled pour, gradually lifting the pitcher to create patterns. Experiment with different pouring techniques, such as the classic heart or rose pattern, to improve your latte art skills.
  7. Practice and patience:
    Latte art with plant-based milk may require more practice and patience than latte art with dairy-based milk. Be persistent and keep practicing your frothing and pouring techniques. It takes time to develop the right skills and get the results you want.

Remember, latte art is a skill that improves with practice. Don’t get discouraged if your first few attempts don’t turn out as expected. With persistence and a little bit of experimentation, you’ll gradually develop your plant-based latte art skills and create beautiful designs to impress your friends and customers.

Choosing the perfect sweetener for plant-based lattes

When it comes to sweeteners for plant-based lattes, there are several options that can complement the flavors of the latte while accommodating dietary preferences. Here are a few recommendations:

  • Maple Syrup:
    Maple syrup is a popular natural sweetener that pairs well with many plant-based lattes. It has a distinct, rich flavor that can enhance the flavor of your latte without overpowering it. Start with a small amount and adjust to your desired sweetness.
  • Agave Nectar:
    Agave nectar is another natural sweetener that works well in plant-based lattes. It has a mild, slightly fruity flavor and dissolves easily in warm beverages. Use it sparingly as it is sweeter than regular sugar.
  • Coconut Sugar:
    Coconut sugar is made from the sap of coconut palm flowers. It has a caramel-like flavor that can add depth and richness to your latte. It has a lower glycemic index than regular sugar, making it a popular choice for those looking for alternatives.
  • Date Syrup:
    Date syrup, made from dates, offers a natural sweetness with a hint of caramel flavor. It can be a delightful addition to plant-based lattes, adding a touch of sweetness and complexity.
  • Stevia:
    Stevia is a plant-based, zero-calorie sweetener derived from the stevia plant. It is highly concentrated, so a little goes a long way. Stevia is an excellent option for those who want to reduce their sugar intake while still enjoying a sweet latte.
  • Flavored syrups:
    If you prefer flavored lattes, consider using naturally flavored syrups. Look for syrups made with plant-based ingredients and natural flavors to enhance your latte with flavors like vanilla, caramel, or hazelnut.

Remember that sweetness preferences can vary, so it’s important to adjust the amount of sweetener to your taste. Start with a small amount and add more as needed.

The art of the latte

Making the perfect plant-based latte is a combination of science and art. Keep in mind that temperature and frothing technique can significantly affect the taste and texture of your latte. Be patient with yourself and don’t be afraid to experiment with different techniques and plant-based milks until you find what you like best.

Making lattes with plant-based milks can be a delightful experience, not only for the taste buds, but also for the sheer joy of creating something beautiful and delicious. So enjoy the process, and may your cup always be full of delicious, frothy goodness!


How to make lattes with plant milk?

To make a latte with plant-based milk, start by brewing a shot of espresso or a strong cup of coffee. Meanwhile, heat your favorite plant-based milk in a saucepan or with a milk frother until it reaches the desired temperature. Froth the milk with a steam wand or hand foamer to create a creamy texture. Pour the frothed plant-based milk over the espresso, holding back the foam with a spoon to create a layered effect. For added sweetness, add your favorite sweetener or flavored syrup. Finally, use a spoon or latte art tool to create designs on the surface of the latte, if desired. Enjoy your homemade plant-based latte!

In summary, the process of making a plant-based latte includes brewing espresso or strong coffee, frothing the plant-based milk, combining the frothed milk with the espresso, and adding any desired sweeteners or flavors. With a little practice and experimentation, you can create delicious and satisfying plant-based lattes in the comfort of your own home.

Which plant based milk is best for lattes?

The 5 Best Vegan Milks For Making Lattes at Home

  • Califia Farms Barista Blend Almondmilk.
  • Oatly Barista Edition.
  • Pacific Soy Barista Series.
  • Pacific Foods Almond Barista Series.
  • Ripple Barista-Style.

What types of plant-based milks are best for making lattes?

Plant-based milks such as oat milk, soy milk, almond milk and coconut milk are popular choices for making lattes due to their creamy texture and ability to froth well.

Can I use any type of coffee to make a latte with plant-based milk?

Yes, you can use any type of coffee to make a latte with plant-based milk. Whether it’s espresso, a strong brew, or even instant coffee, you can customize your latte based on your preferred coffee flavor and intensity.

Do I need a milk foamer to make foamed plant-based milk for lattes?

No. While a milk foamer can make the foaming process easier, it is not required. You can achieve frothed dairy by using a steam wand on an espresso machine, a hand-held frother, or even by vigorously shaking a jar of heated dairy.

Are there any special techniques for pouring plant-based milk to create latte art?

To create latte art with plant-based milk, slowly pour the frothed milk into the espresso, starting from a higher distance and gradually lowering the pitcher. Use a gentle, steady motion to control the pour and create patterns. Experimenting with different pouring techniques such as hearts or rosettes can help you create beautiful designs.

Can I adjust the sweetness of my plant-based latte?

Absolutely! You can customize the sweetness of your plant-based latte by adding sweeteners like maple syrup, agave nectar, or flavored syrups. Start with a small amount and adjust to your taste preferences. Remember to consider the sweetness of the plant-based milk you are using, as some varieties may already have a naturally sweet taste.

Can you steam almond milk for latte?

You can steam regular [almond milk]. However, the foam will begin to separate.” On the other hand, Almond Breeze has recently launched an almond milk designed for the coffee shop: Barista Blend.

Can you froth plant milk?

Some plant milks make a “barista” friendly edition of their beverages, which generally means the milk will foam better — and pour latte art easier. “Barista series is specifically formulated for coffee, while other oat milks work for a broader set of applications.