Yellow Bean Paste Substitutes

Step into the realm of culinary exploration as we venture beyond the familiar and discover unconventional alternatives to yellow bean paste. Get ready to embrace unexpected flavors and reinvent your favorite dishes with a twist. Let’s embark on a journey that will challenge your palate and celebrate the joy of culinary creativity. Welcome to a world where substitutions reign supreme and the unexpected awaits.

Miso Paste

When it comes to umami-rich flavors, miso paste is a fantastic substitute for yellow bean paste. Made from fermented soybeans, miso paste offers a similar depth of flavor, albeit with a slightly different profile. Choose a mild or white miso to more closely match the subtle sweetness of yellow bean paste, or experiment with different varieties to add unique nuances to your dishes.

Hoisin Sauce

With its savory, sweet, and spicy notes, hoisin sauce can be a wonderful substitute for yellow bean paste. This thick, dark sauce is commonly used in Chinese cuisine and can add rich flavor to stir-fries, marinades, and glazes. Its complex blend of ingredients, including soybeans, garlic, and spices, offers a unique and delicious alternative.

Fermented Soybean Paste

Fermented soy paste, such as Korean doenjang or Japanese miso, can be an excellent substitute for yellow bean paste. These pastes undergo a fermentation process, resulting in a deep umami flavor that can enhance a variety of dishes. Experiment with different types of fermented soy pastes to find the one that best suits your taste preferences.

Soy Sauce and Sweetener

A simple combination of soy sauce and a sweetener such as brown sugar or honey can mimic the savory-sweet profile of yellow bean paste. Mix equal parts soy sauce and your favorite sweetener, adjusting the proportions to achieve the desired balance. This makeshift substitute works well in marinades, glazes, and braised dishes.

Black Bean Sauce

Commonly used in Chinese cuisine, black bean sauce can be a flavorful alternative to yellow bean paste. This sauce is made from fermented black soybeans, garlic and other spices, resulting in a robust and savory flavor profile. Its intense flavor pairs well with meat, seafood, and vegetable stir-fries.

Anchovy or Fish Sauce

For a distinctive twist, consider using anchovy or fish sauce as a substitute for yellow bean paste. These pungent and savory condiments add depth and complexity to your dishes. Start with a small amount and adjust to your taste preferences, as these sauces have a strong and concentrated flavor.

Gluten Free Substitute

If you’re looking for a gluten-free substitute for yellow bean paste, consider Tamari sauce. Tamari is a gluten-free version of soy sauce, and it shares some similarities in flavor profile with yellow bean paste. It offers a rich, savory flavor that can add depth to your dishes, making it a suitable substitute in gluten-free recipes. Remember to check the label to ensure that the tamari sauce you choose is specifically labeled as gluten-free to accommodate any dietary restrictions or preferences you may have.

The bottom line

While yellow bean paste undoubtedly adds a unique flavor to Asian dishes, don’t worry if it’s not readily available. The culinary world is full of delicious substitutes that can enhance your recipes with their own distinct flavors. Whether you choose miso paste, hoisin sauce, or another alternative, don’t be afraid to get creative and experiment. Embrace the unexpected and let your culinary journey continue with the exciting world of yellow bean paste substitutes!


What can I use instead of yellow bean paste?

If you are without yellow bean paste, here are some alternatives you can use:

  1. Miso paste: Choose mild or white miso for a similar subtle sweetness.
  2. Hoisin sauce: Its savory, sweet, and spicy notes make it a great substitute.
  3. Fermented soybean paste: Korean doenjang or Japanese miso offer deep umami flavors.
  4. Soy Sauce and Sweetener: Mix equal parts soy sauce and a sweetener such as brown sugar or honey.
  5. Black bean sauce: Made from fermented black soybeans, this adds a robust and savory flavor.
  6. Anchovy or fish sauce: These spicy and savory condiments can add depth to your dishes.

Experiment with these alternatives to find the one that best suits your tastes and the dish you’re preparing.

What is a substitute for yellow bean paste?

You’ll see bean sauce called for in many Asian recipes. It is often sold in the Asian foods section of the grocery store. But if you can’t find it, use hoisin sauce in its place. Hoisin is sweeter, so decrease the amount of sugar or honey in the recipe if there is any.

What can I substitute for bean paste?

If you can’t find ground bean sauce, you can substitute a similar fermented soybean sauce like hoisin sauce, chee hou sauce, or regular bean paste. We know, we just talked about how it’s important to not confuse all of these sauces.

Is yellow bean paste the same as soy bean paste?

[Nuoc Tuong (Viet)] Sometimes called “Brown Bean Sauce or “Soybean Paste”, this sauce is made from fermented yellow soy beans. It is a very common ingredient in Thai and Vietnamese cuisine, and available in markets serving Southeast Asian communities.

Is miso the same as yellow bean paste?

Typically, traditional Korean doenjang is made using only soybeans and salt. Whereas, in the case of miso, it’s made by adding a koji starter to rice along with the soybeans. As a result, miso tastes sweeter.

What can I substitute for chilli bean sauce?

3 Best Chilli Bean Sauce Substitutes

  1. Miso Paste + Tabasco Hot Sauce. Miso is a Japanese fermented soybean paste that adds complex savoury flavours. …
  2. Sriracha. This Thai hot sauce also has chilli as the number one ingredients. …
  3. Sriracha + Miso Paste.

Can I substitute miso paste with soybean paste?

Soybean paste and miso paste are both fermented and resemble flavor and texture. Thus using soybean paste instead of miso paste is thoroughly possible. However, they are not exactly similar because soybean paste is much more pungent than miso paste.

What can I use as a substitute for miso paste?


  1. SOY SAUCE. Soy sauce is probably the most common and ubiquitous miso substitute.
  2. FISH SAUCE. Fish sauce is another good substitute for miso paste in that it has the same salty, umami flavor profile.
  3. TAHINI.
  4. SALT.

Is there a good substitute for miso paste?

Soy sauce

Soy sauce. Soy sauce can stand in for the salty and savory flavor of miso in a pinch. But keep in mind: miso paste has a creamy texture and soy sauce is very thin, almost like water. Use this ratio: Substitute ½ tablespoon soy sauce for 1 tablespoon miso paste.

Is there a substitute for miso paste?

1. Soy Sauce. If I run out of miso paste, my next go-to is soy sauce because it adds a similar salty / umami / savoury hit. Soy tends to be saltier and less creamy than miso so I start with less and work my way up as needed.

What is yellow miso?

Yellow Miso: Yellow miso is usually made from soybeans that have been fermented with barley and sometimes a small percentage of rice. It can be yellow to light brown in color. This miso has a mild, earthy flavor and is better for general use in not only condiments, but soup, marinades, and glazes.

Can I substitute oyster sauce for miso paste?

Miso Paste

It is much thicker than Oyster Sauce. As it is made from the same essential ingredients as Soy Sauce it can be used as a substitute for Oyster Sauce. The best way to substitute Miso Paste for Oyster Sauce is to mix it with a sweeter sauce.

What is yellow miso called?

Yellow Miso (Shinshu Miso

) Another mild type that’s fermented slightly longer than white miso, yellow miso ranges from light yellow to light brown, and is adaptable to most cooking applications, from soups to glazes.

Can I substitute yellow miso for white miso?

The white and red (sometimes) misos are an ok substitute for yellow miso. Most recipes that call for yellow or white miso only need a hint or of flavor and the brown miso is too strong.

Is miso paste same as miso?

Miso is occasionally marketed as miso paste. In Japanese, miso is みそ or 味噌. Other words are added to the word miso to indicate the type or variety. It should not be confused with any of the other soybean-based pastes found in Asia, including doenjang (Korean), huang doujiang (Chinese), or doubanjiang (Chinese).