From Bean to Spread: Discovering Coffee Berries for Jam

Coffee berries, the fruits that contain the beloved coffee beans, come in several varieties, each with its own distinctive characteristics. While the focus is often on the beans themselves, the pulp of the coffee berry can be transformed into a delicious jam that surprises and delights the palate. Join me on a journey as we explore the world of coffee berry jam and discover the varieties of coffee berries that lend themselves perfectly to this unique and flavorful spread.

Varieties that shine in Coffee Berry Jam

Ethiopian Heirloom: A Burst of Vibrant and Complex Flavors

Known for their vibrant and complex flavors, Ethiopian Heirloom coffee berries bring a dynamic profile to Coffee Berry Jam. With notes of bright citrus, floral undertones and a hint of berry sweetness, this variety brings a vibrant and aromatic experience to the jam.

Bourbon: Smooth and balanced in every bite

Hailing from the island of Réunion (formerly known as Bourbon), the Bourbon coffee berry variety is celebrated for its smooth and well-rounded flavor profile. When transformed into jam, Bourbon coffee berries exhibit a balanced sweetness with hints of caramel and chocolate, creating a velvety and rich spread.

Typical: Smooth elegance for discerning palates

One of the oldest and most widely grown coffees, Typica brings classic elegance to coffee berry jam. Its mild acidity, medium body and nutty undertones result in a jam with a smooth and comforting flavor profile, perfect for those who appreciate subtle nuances.

Geisha: Exotic and enchanting flavor adventure

Known for its exceptional and exotic flavor, the Geisha coffee berry variety lends itself to the creation of a truly exceptional jam. With its vibrant floral and tea-like notes, delicate acidity and a hint of tropical fruitiness, Geisha Coffee Berry Jam offers a unique and enchanting taste experience.

Making the perfect coffee berry jam

When venturing into the realm of coffee berry jam, it’s important to select ripe, high-quality coffee berries. This will ensure that the jam captures the full essence and flavor of the berries. Choosing freshly harvested coffee berries or sourcing them from reputable specialty coffee suppliers will help ensure a jam that shines with authenticity.

Making coffee berry jam is a labor of love that requires careful attention to detail. The process involves gently separating the pulp from the beans, simmering it with sugar and a hint of acidity, and patiently coaxing out the flavors until they meld into a sumptuous spread. The result is a unique and indulgent jam that brings the essence of coffee to your breakfast table or pairs beautifully with artisanal cheeses and crusty bread.

Embark on a coffee berry adventure

The next time you find yourself craving a flavor adventure, consider exploring the world of coffee berry jams. Delve into the nuances of Ethiopian Heirloom, savor the smoothness of Bourbon, embrace the elegance of Typica, or take an exotic journey with Geisha. Let these coffee berries spark your culinary creativity and deepen your appreciation for the multifaceted wonders of coffee.


What variety of coffee berries are good for jam?

When it comes to making coffee berry jam, several varieties of coffee berries lend themselves well to this delicious spread. An excellent choice is the Ethiopian Heirloom variety, known for its vibrant and complex flavors. It brings a dynamic profile to coffee berry jam with its bright citrus notes, floral undertones and a hint of berry sweetness. Another fantastic option is the Bourbon variety, known for its smooth and well-rounded flavor profile. When turned into jam, Bourbon coffee berries offer a balanced sweetness with hints of caramel and chocolate, resulting in a velvety and rich spread. These varieties, along with others like Typica and Geisha, offer unique and enticing flavors that elevate the coffee berry jam experience.

What kind of berry is coffee?

‌Coffee fruit, also known as coffee cherry or coffee berry, is a small, round stone fruit produced by the coffee plant. It is about the size of a grape and grows in bunches on the coffee plant. When raw, it is green in color and turns into a deep red, reddish-purple, or yellowish-red color as it ripens.

What is the difference between coffee berry and coffee bean?

It’s often referred to by other names, including coffee cherry or coffee berry. The fruit is typically small and green, turning a deep red or purple shade as it ripens. The coffee bean is housed inside of the fruit and technically classified as a seed.

Are coffee cherries poisonous?

Yes, the short answer is that coffee cherries are edible, but you might find yourself having a hard time trying to chow down. Unlike most fruits with a wide inner layer, the inside of a coffee cherry only has a thin covering of sugar called the mucilage and a slimy film that protects the bean.

Is coffee a berry or cherry?

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.

What can I do with coffee berries?

Coffee Berries are universally used for their seeds, which are roasted and processed to produce coffee. The flesh of Coffee Berries can be juiced and combined with other fruit juices or water, and can even be made into a drink powder.

Is coffee berry edible?

The berries are sweet and edible. They superficially resemble the commercial coffee bean, however, attempts at using coffeberry as a coffee substitute have not be successful.

What is coffee cherry good for?

Coffee Cherries are Rich in Antioxidants

To put it simply, antioxidants are natural substances, like Vitamin C and E, selenium and carotenoids, that prevent cell damage. When you consume foods that contain antioxidants, you work to combat harmful free radicals or unstable molecules.

What are coffee cherries used for?

In some cases, coffee cherries can be turned into compost and used on the farm as fertilizer. In some instances, the cherries can be dried and brewed as a “tea.” In Ethiopia – coffee’s birthplace – the cherries have for centuries been dried and brewed as a beverage called Qishr.