chocolate! He sold his caramel business for $1 million and put all his efforts into making chocolate. He wanted to make a huge chocolate factory where he could mass produce chocolate so it would be both delicious and affordable for the average person.
Why did Milton Hershey make Hershey?
His fascination quickly became focused on milk chocolate, considered a delicacy and largely the domain of the Swiss. Hershey was determined to find a new formula that would allow him to mass-produce and mass-distribute milk chocolate candy.
Why was Hershey chocolate invented?
In the 1890s, Hershey traveled to Switzerland, bent on ferreting out the secret that turned bitter cocoa powder into silky chocolate. Back home, he holed up in his lab to develop a product that could survive a ride across the country’s growing railroad system. In 1900, he released his 5-cent bar.
What was Milton Hershey’s inspiration?
Hershey Chocolate Company. Caramels gave Milton Hershey his first million, but chocolate gave him his real fortune. His vision for the potential of chocolate was shaped by a visit to the 1893 World’s Columbian Exposition in Chicago, where he became fascinated by an exhibit of German chocolate-making machinery.
What was Milton Hershey’s goal?
He and his wife, Catherine, wanted to put their growing fortune to good use. Because they loved children and were unable to have their own, they decided to start a school in 1909: The Hershey Industrial School. Their goal was to create a school for low-income, orphaned boys to help them lead successful and happy lives.
How did Milton Hershey discover milk chocolate?
Mr. Hershey discovered after many trials that adding the sugar prior to condensing enabled him to remove more of the milk’s moisture. The finished product was a thick, almost taffy-like condensed mixture of sugar and milk that mixed well with chocolate to create the perfect taste and texture for milk chocolate.