Butter Coffee: Exploring the Trend and Benefits of Adding Butter to Your Brew

butter coffee

Butter coffee is a trendy drink that has gained popularity in recent years, especially among those who follow a low-carb, high-fat diet. It involves adding a dollop of unsalted butter to a cup of coffee, creating a creamy, frothy drink that is said to offer several health benefits. In this article, we’ll explore the trend of butter coffee and examine the potential benefits of adding butter to your brew.

The Origins of Butter Coffee

Butter coffee, also known as Bulletproof coffee, has its origins in the Himalayan region of Tibet, where it is a traditional drink known as “yak butter tea.” The drink is made by combining black tea, yak butter, and salt in a special churn, and is often consumed by Tibetan nomads to help them stay energized and warm in the cold, high-altitude climate.

How Did Butter Coffee Become Popular?

Butter coffee, also known as Bulletproof coffee, gained popularity in recent years due to the marketing efforts of entrepreneur Dave Asprey. Asprey discovered the idea of adding butter to coffee while hiking in Tibet, where he was served a tea that was blended with yak butter. He later developed his own version of the drink using high-quality coffee beans and unsalted grass-fed butter.

Asprey began promoting Bulletproof coffee through his blog and podcast, claiming that it provided sustained energy, improved mental clarity, and weight loss benefits. He also developed a line of branded coffee beans and MCT oil, which he recommended as key ingredients in the drink.

Bulletproof coffee gained a following among the health and fitness community, and has since become a popular trend among coffee drinkers. The drink’s unique combination of caffeine and healthy fats has made it an appealing option for those seeking an energy boost and potential health benefits.

However, it’s important to note that not all health claims related to butter coffee have been scientifically proven. Some experts caution that the high calorie and fat content of the drink may not be suitable for everyone, and that more research is needed to fully understand its potential benefits and risks.

Despite these concerns, butter coffee continues to be a popular trend among coffee enthusiasts and health-conscious individuals. Its unique flavor and potential health benefits make it a drink worth trying for those looking to spice up their morning coffee routine.

The Benefits of Butter Coffee

This creamy and frothy drink is made by adding unsalted grass-fed butter to coffee and blending it until it becomes a smooth and creamy texture. In this article, we’ll explore the benefits of butter coffee and why you should consider adding it to your morning routine.

Improved cognitive function

Butter coffee is high in healthy fats, such as omega-3 fatty acids and CLA, which have been shown to improve cognitive function and brain health. These healthy fats also provide a sustained source of energy that can help to improve focus and productivity throughout the day.

Increased energy levels

The combination of caffeine and healthy fats in butter coffee can provide a sustained source of energy without the crash that often comes with traditional coffee. This can help to improve energy levels and reduce fatigue throughout the day.

Weight loss support

Butter coffee is high in healthy fats that can help to reduce cravings and promote feelings of fullness, which may aid in weight loss efforts. The high-fat content in butter coffee can also help to increase the body’s metabolism and promote fat burning.

Improved gut health

Butter coffee contains butyrate, a type of short-chain fatty acid that is beneficial for gut health. Butyrate has been shown to improve digestion, reduce inflammation in the gut, and promote the growth of beneficial gut bacteria.

Reduced risk of heart disease

Grass-fed butter is high in conjugated linoleic acid (CLA), a type of healthy fat that has been shown to reduce the risk of heart disease. CLA has also been shown to improve cholesterol levels and reduce inflammation in the body.

What Does It Taste Like?

Butter coffee has a unique taste that is different from traditional coffee due to the addition of butter. The butter adds a creamy and smooth texture to the coffee, and can also impart a slightly sweet and nutty flavor.

The taste of butter coffee can vary depending on the quality of the coffee beans and the type of butter used. High-quality, freshly roasted coffee beans can provide a rich and complex flavor, while grass-fed butter can impart a slightly tangy and earthy taste.

Some people also choose to add additional flavors to their butter coffee, such as cinnamon, vanilla, or cocoa powder, to enhance its taste and aroma.

How to Make Butter Coffee

To make butter coffee, you’ll need a few simple ingredients: high-quality coffee beans, unsalted grass-fed butter, and a blender. Here’s a step-by-step guide:


  • High-quality coffee beans
  • 1-2 tablespoons of unsalted grass-fed butter


  • Brew a cup of coffee using your preferred brewing method.
  • Add 1-2 tablespoons of unsalted grass-fed butter to the coffee.
  • Blend the coffee and butter together in a blender for around 20-30 seconds until it becomes frothy and creamy.
  • Pour the mixture into a cup and enjoy.

Butter coffee is a delicious and nutritious way to start your day. By following these simple steps and tips, you can make the perfect cup of butter coffee to enjoy any time of the day.

Tips for Making the Perfect Butter Coffee

Here are some tips for making the perfect butter coffee:

  • Use high-quality coffee beans – The quality of your coffee beans will impact the flavor and overall taste of your butter coffee. Choose a high-quality coffee bean that you enjoy and experiment with different blends to find your perfect match.
  • Use unsalted grass-fed butter – The type of butter you use is important for the nutritional benefits of butter coffee. Look for unsalted, grass-fed butter that contains a high amount of omega-3 fatty acids and CLA.
  • Blend the coffee and butter together – Use a blender to blend your coffee and butter together for around 20-30 seconds to create a frothy, creamy texture. This will also help to emulsify the butter and distribute it evenly throughout the drink.
  • Add in additional flavorings – Butter coffee can be customized to your taste preferences by adding in additional flavorings such as cinnamon, vanilla extract, or a sweetener of your choice. Experiment with different combinations to find your perfect blend.
  • Don’t overdo it – While butter coffee can be a delicious and nutritious drink, it’s important not to overdo it. Stick to one cup per day and be mindful of the calorie content of the drink, especially if you are trying to lose weight.

By following these tips, you can create a perfect butter coffee that is both delicious and nutritious. Experiment with different blends and flavorings to find your perfect cup of butter coffee.

Common Mistakes When Brewing Butter Coffee

Brewing butter coffee, also known as Bulletproof coffee, can be a delicate process that requires attention to detail. Here are some common mistakes to avoid when brewing butter coffee:

  • Using low-quality coffee beans – Using low-quality or stale coffee beans can result in a bitter and unpleasant taste. It’s important to use high-quality, freshly roasted coffee beans to ensure the best flavor.
  • Not blending the ingredients properly – Blending the coffee, butter, and any other additives, such as MCT oil or spices, is important to ensure a smooth and creamy texture. Not blending the ingredients properly can result in a lumpy and unappetizing drink.
  • Using too much butter – While butter is a key ingredient in butter coffee, using too much can result in a greasy and heavy drink. It’s recommended to use 1-2 tablespoons of unsalted grass-fed butter per cup of coffee.
  • Adding too many additives – While some people like to add additional ingredients, such as MCT oil or spices, it’s important not to overload the drink with too many additives. Adding too many ingredients can result in a overpowering taste and texture.
  • Not adjusting the recipe to personal preferences – The beauty of butter coffee is that it can be customized to personal preferences. It’s important to adjust the recipe, such as the amount of coffee, butter, or additives used, to achieve the desired taste and texture.

By avoiding these common mistakes, you can brew a delicious and satisfying cup of butter coffee that is smooth, creamy, and bursting with flavor.


Butter coffee is a trendy drink that offers several potential health benefits, including increased energy, improved mental clarity, and reduced hunger. While it may not be for everyone, it is a tasty and unique way to enjoy your daily cup of coffee. By following the tips and techniques outlined in this article, you can create a perfect butter coffee that is both delicious and nutritious.