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Graham: All Goses are sours, but not all sours are Goses. Without getting too complicated, Goses contain an addition of salt (and traditionally coriander) at some point during the brewing or fermentation process—this is what lends a Gose its salinity.
Is gose beer a sour?
The fact that gose (pronounced GO-zuh), a sour, unfiltered, wheat-beer style originating from Lower Saxony, in Germany, near the Gose River, evolved into its own category from its previously—and equally obscure—German-style Sour Ale category was both surprising and exciting for fans of the beer style.
Is gose considered beer?
Gose beer is also referred to as an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow colour and provides a refreshing crispness and twang.
What’s another name for a sour beer?
Sour beer is beer which has an intentionally acidic, tart, or sour taste. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose and Berliner Weisse.
Does gose taste like beer?
You’ve heard of Gose. It’s German, a sour beer. Pronounced “Go-zuh,” like the thing that wrecked New York in Ghostbusters. Reported to be between 200 and 1,000 years old, it’s sour and salty, amber, a low-ABV session beer (which means it both tastes bad and won’t get you sauced).
Is a gose an IPA?
FCB Releases New Gose IPA, Double Down.
How do you say gose beer?
Proper Pronunciation: Gose-uh (rhymes with nose, adding “uh” to the end) Gose is a tart German wheat beer brewed with salt and coriander. It belongs to the same family as Berliner Weisse and Belgian Witbier. It is not to be confused with the blended Lambic, Gueuze (“ger-ze”), which also happens to be a tart wheat beer.
Is gose beer a lager or ale?
Characterized by several unique ingredients, including coriander and salt, gose was a top-fermenting wheat beer that underwent a similar brewing process to ales (as opposed to a bottom-fermenting lager).
Is gose beer good?
They are refreshing, no doubt, but there’s one beer style that is even more thirst-quenching and suitable for this warm season ― with a much more interesting flavor, too. It’s a German beer style that dates back 1,000 years and it goes by the name of Gose.