From Concentrate to Cup: Unleashing the Flavors of Vietnamese Coffee

Vietnamese coffee is known worldwide for its unique and robust flavor profile. With its distinctive combination of dark, bold coffee and sweetened condensed milk, it has become a beloved staple of Vietnamese culture and a favorite of coffee lovers around the world. Traditionally, Vietnamese coffee is brewed using a phin filter, which allows the coffee to drip slowly into the cup. However, for those looking for convenience without compromising on taste, Vietnamese coffee from concentrate offers a delicious alternative. In this article, we dive into the world of Vietnamese coffee from concentrate, exploring its benefits, brewing methods, and how to enjoy the rich flavors of this popular beverage.

Unlocking the Convenience

Concentrated Vietnamese Coffee offers a convenient way to enjoy the authentic taste of this beloved beverage without the need for complicated brewing equipment or time-consuming processes. With a bottle of Vietnamese Coffee Concentrate on hand, you have the power to create a delicious cup of Vietnamese Coffee in minutes, making it ideal for those busy mornings or when you crave a quick, indulgent pick-me-up.

Brewing Methods

To make Vietnamese coffee from concentrate, start by pouring a generous amount of concentrate into a cup. Traditionally, Vietnamese coffee is served over ice, but you can adjust the recipe to suit your preferences. Next, add hot water or hot milk to dilute the concentrate, keeping in mind that the sweetness of the condensed milk already in the concentrate will contribute to the overall flavor. Stir thoroughly to ensure the concentrate is well mixed and the flavors blend harmoniously. For an iced version, simply pour the diluted coffee concentrate over a tall glass filled with ice. The result? A decadent, velvety brew that captures the essence of Vietnamese coffee.

Savor the Experience

Vietnamese coffee from concentrate offers a delightful sensory experience. From the first sip, savor the bold, full-bodied flavor of the coffee, beautifully balanced by the creamy sweetness of the condensed milk. The aroma of the coffee is rich and inviting, enveloping your senses and transporting you to the vibrant streets of Vietnam. Take your time to appreciate the delicious combination of flavors, allowing each sip to awaken your taste buds for a moment of pure pleasure.

Unveiling the Process

Vietnamese coffee concentrate is a convenient way to enjoy the rich and distinctive flavors of this popular beverage. While traditional Vietnamese coffee is brewed using a phin filter, the process of making Vietnamese coffee from concentrate involves a different approach. In this article, we will explore the detailed process of making Vietnamese coffee concentrate, from ingredient sourcing to the final bottling stage.

Ingredient Selection:

The first step in making Vietnamese coffee concentrate is to carefully select the highest quality coffee beans. Vietnamese coffee is typically made from Robusta beans, which are known for their bold and full-bodied flavor profile. These beans are often sourced from regions in Vietnam, such as the Central Highlands, where they are grown in nutrient-rich soil and nurtured under favorable climatic conditions.


Once the coffee beans are sourced, they undergo the roasting process. Vietnamese coffee is typically roasted to a dark level, which contributes to its strong and aromatic characteristics. The roasting process involves gently applying heat to the beans, allowing them to develop their distinctive flavors and aromas. The duration and temperature of the roasting process is closely monitored to achieve the desired flavor profile.


After roasting, the coffee beans are finely ground to the desired consistency. Vietnamese coffee is traditionally ground to a medium-coarse texture suitable for the Phin filter brewing method. The ground coffee should have a slightly gritty texture to allow for optimal extraction of flavors during the brewing process.

Brew and Concentrate:

To make the concentrate, the finely ground coffee is steeped in hot water, typically using a large brewing system. The brewing process allows the water to contact the coffee grounds for an extended period of time, resulting in a concentrated coffee extract. The duration of the brewing process is carefully controlled to ensure the extraction of the desired flavors and strength.

Adding Condensed Milk:

Once the coffee is brewed and concentrated, sweetened condensed milk is added to the mixture. The condensed milk provides the signature creamy sweetness that is characteristic of Vietnamese coffee. The amount of condensed milk added can vary depending on the desired flavor and sweetness level.

Filtration and Bottling:

To achieve a smooth and consistent texture, the coffee concentrate is carefully filtered to remove any solid particles or sediment. This filtration process ensures a velvety and refined final product. The filtered coffee concentrate is then bottled, often in convenient and resealable containers, ready to be enjoyed at any time.

Bottom Line

Vietnamese Coffee from Concentrate is a convenient and flavorful way to experience the richness of Vietnamese coffee without the fuss of traditional brewing methods. With its bold flavor and velvety texture, it allows coffee lovers to enjoy a beloved cultural beverage with ease. Whether you’re looking for a quick caffeine fix or want to savor the flavors of Vietnam, Vietnamese Coffee from Concentrate is a delightful option that brings the authentic taste of this beloved brew straight to your cup. Embrace the convenience and savor the experience!


Vietnamese coffee from concentrate?

Vietnamese Coffee Concentrate is a convenient and flavorful way to enjoy the distinctive taste of this popular beverage. Made by steeping finely ground coffee beans in hot water to create a concentrated extract, Vietnamese Coffee Concentrate is then combined with sweetened condensed milk to achieve the characteristic creamy sweetness. To prepare a cup, simply dilute the concentrate with hot water or milk as desired. The result is a rich and velvety brew that captures the bold flavors of Vietnamese coffee. The convenience of Vietnamese Coffee from Concentrate allows you to enjoy the authentic taste of this cultural favorite without the need for complex brewing equipment or time-consuming processes. It’s an ideal choice for busy mornings, quick pick-me-ups, or whenever you want to enjoy the bold and aromatic flavors of Vietnamese coffee without the hassle.

What makes Vietnamese coffee different?

The main difference between Vietnamese coffee and regular coffee is that Vietnamese coffee tends to be stronger and bitter than regular coffee. Vietnamese coffee is rich, flavorful, and sweet coffee brewed from Vietnamese coffee beans using a special filter.

Why does Vietnamese coffee use condensed milk?

Because of limitations on the availability of fresh milk, as the dairy farming industry was still in its infancy, the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee.

What is the difference between coffee and coffee concentrate?

In general, coffee concentrates have more caffeine than regular iced coffee, made from traditionally brewed coffee. They also tend to be sweeter and while often served cold, most coffee concentrates can be made into a hot beverage or used as an ingredient in desserts.

What makes Vietnamese coffee Vietnamese coffee?

Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso.

Is Vietnamese coffee stronger than regular?

Vietnamese coffee is considered stronger than your average coffee as it is made with a particular species of coffee bean known as robusta. Coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.

What is so special about Vietnamese coffee?

The thing that makes Vietnamese coffee really stand out is the strong taste. This is because the beans are roasted on a low heat for fifteen minutes (in most countries they use machines) and then put into a filter. Slowly, the coffee starts to drip through.

How do you make Vietnamese coffee with condensed milk?


  1. Place the sweetened condensed milk in the bottom of a glass.
  2. Add the hot espresso.
  3. Stir to dissolve the condensed milk and taste to see if you need to add more.
  4. For an iced coffee, add some ice cubes and serve immediately.


Is evaporated milk sweetened condensed?

Evaporated milk is sweetened condensed milk without any added sugar. Both these shelf-stable products are made with milk that’s had about 60 percent of its water removed, with sweetened condensed milk being—you guessed it—sweetened.