What is Tanqueray Rangpur Gin Made From?

Tanqueray Rangpur: A Distinctive Distilled Gin

Tanqueray Rangpur is a unique and flavorful distilled gin that has gained popularity among gin enthusiasts and cocktail lovers. Known for its vibrant and refreshing taste, it stands out with its distinct blend of botanicals and the use of Rangpur limes.

History of Tanqueray Rangpur

Tanqueray Rangpur was introduced to the market in 2006, adding to the esteemed Tanqueray gin portfolio. It draws inspiration from the British-Indian tradition, where the Rangpur lime, a rare and exotic fruit, is a key ingredient. The gin’s creation is attributed to the desire to capture the essence of this unique citrus fruit and combine it with the classic Tanqueray botanicals.

Distillation Process

Tanqueray Rangpur undergoes a meticulous distillation process that involves four classic gin botanicals: juniper berries, coriander seeds, angelica root, and liquorice. These botanicals are carefully selected for their aromatic and flavor-enhancing properties. The Rangpur limes are sourced from India, where they are hand-picked and added to the distillation process at a specific stage to preserve their vibrant citrus notes.

Key Ingredients

The primary ingredients in Tanqueray Rangpur are juniper berries, coriander seeds, angelica root, liquorice, and Rangpur limes. The Rangpur limes, with their zesty and juicy character, contribute a distinct citrus flavor that sets this gin apart. The other botanicals provide a balanced and harmonious foundation, creating a complex and aromatic profile.

Flavor Profile

Tanqueray Rangpur exhibits a vibrant and refreshing flavor profile. The initial sip reveals a burst of citrus, with the Rangpur lime taking center stage. The zesty and tangy notes are complemented by the subtle sweetness of the mandarin orange, adding a layer of complexity. The juniper berries provide a classic gin backbone, while the coriander seeds and angelica root contribute peppery and earthy notes. The liquorice adds a touch of sweetness and depth, rounding out the overall flavor.

Serving Suggestions

Tanqueray Rangpur can be enjoyed in various ways. It is often served with premium tonic water and a wedge of lime, allowing the citrus flavors to shine through. It also pairs well with soda water or ginger ale for a lighter and refreshing drink. Tanqueray Rangpur is a versatile gin that can be used in a variety of cocktails, adding a unique twist to classic recipes. Some popular cocktails that feature Tanqueray Rangpur include the Rangpur Gimlet, Rangpur Tonic, and Rangpur Collins.

Availability and Pricing

Tanqueray Rangpur is widely available at liquor stores and online retailers. The typical pricing range for a 750ml bottle of Tanqueray Rangpur varies depending on the location and retailer. It generally falls within the mid-priced range for premium gins.

Awards and Accolades

Tanqueray Rangpur has received numerous awards and accolades for its exceptional taste and quality. In 2020, it was awarded a Gold Medal at the San Francisco Spirits Awards, recognizing its outstanding flavor profile. The gin has also been praised by industry experts and consumers alike for its unique and refreshing character.

Conclusion

Tanqueray Rangpur is a distinctive and flavorful distilled gin that offers a unique taste experience. Its blend of classic gin botanicals and the exotic Rangpur lime creates a vibrant and refreshing flavor profile. Whether enjoyed neat, on the rocks, or in a cocktail, Tanqueray Rangpur is sure to delight gin enthusiasts and those seeking a refreshing and flavorful spirit.

Sources

FAQs

What is Tanqueray Rangpur made from?

Tanqueray Rangpur is made from a blend of classic gin botanicals, including juniper berries, coriander seeds, angelica root, and liquorice, along with the exotic Rangpur lime. The Rangpur lime, a rare citrus fruit from India, imparts a unique zesty and juicy character to the gin.