Contents
- Redbreast Whiskey: A Legacy of Irish Excellence
- History of Redbreast Whiskey
- The Distillery: A Legacy of Craftsmanship
- Distillation Process: A Blend of Tradition and Innovation
- Redbreast Whiskey Range: A Symphony of Flavors
- Expert Reviews and Accolades: A Testament to Quality
- Pairing and Serving Suggestions: Unlocking the Full Potential
- Availability and Pricing: A Treasure Worth Seeking
- Conclusion: A Timeless Classic, Forever Cherished
- Additional Resources: Delving Deeper into the World of Redbreast
- FAQs
- Who makes Redbreast whiskey?
- Where is Redbreast whiskey made?
- What is the history of Redbreast whiskey?
- What are the different expressions of Redbreast whiskey?
- What are the tasting notes for Redbreast whiskey?
- What are the awards and accolades for Redbreast whiskey?
- How should Redbreast whiskey be served?
Redbreast Whiskey: A Legacy of Irish Excellence
Redbreast whiskey, a single pot still Irish whiskey, holds a prominent position in the world of Irish whiskey, renowned for its unique character and exceptional quality. With a history dating back to the early 1900s, Redbreast has garnered a loyal following among whiskey enthusiasts and connoisseurs.
History of Redbreast Whiskey
The origins of Redbreast whiskey can be traced back to 1903, when it was first bottled by Gilbey’s, a Dublin spirits merchant. The whiskey was sourced from Jameson’s Bow Street Distillery, a renowned producer of Irish whiskey. In the 1980s, Irish Distillers, the producer of Jameson, acquired the Redbreast brand. Under their stewardship, Redbreast has undergone a revival, becoming one of the most sought-after Irish whiskeys globally.
The Distillery: A Legacy of Craftsmanship
Redbreast whiskey is produced at the New Midleton Distillery in County Cork, Ireland. This state-of-the-art facility, established in 1975, combines traditional methods with modern technology to create exceptional whiskeys. The distillery’s skilled craftsmen employ time-honored techniques, ensuring the consistent quality and distinctive character of Redbreast whiskey.
Distillation Process: A Blend of Tradition and Innovation
Redbreast whiskey is crafted using a traditional distillation process that has been passed down through generations. The process begins with the selection of the finest barley, which is malted and mashed to create a wort. This wort is then fermented using a unique strain of yeast, resulting in a flavorful wash. The wash is then distilled twice in copper pot stills, producing a spirit with a rich and complex character.
Redbreast Whiskey Range: A Symphony of Flavors
The Redbreast whiskey range encompasses a variety of expressions, each offering a distinct taste profile. The core range includes:
- Redbreast 12 Year Old: A harmonious blend of pot still and single malt whiskeys, aged for a minimum of 12 years in ex-bourbon and sherry casks. It offers a balance of fruity and spicy notes, with a smooth and lingering finish.
- Redbreast 15 Year Old: A more mature expression, aged for a minimum of 15 years in ex-bourbon and sherry casks. It exhibits a rich and complex flavor profile, with notes of dried fruits, spices, and a hint of oak.
- Redbreast 21 Year Old: The pinnacle of the Redbreast range, aged for a minimum of 21 years in ex-bourbon and sherry casks. This rare and exclusive whiskey offers an exceptional depth of flavor, with notes of dark chocolate, leather, and a long, luxurious finish.
Expert Reviews and Accolades: A Testament to Quality
Redbreast whiskey has garnered widespread acclaim from whiskey experts and critics alike. Jim Murray, renowned whiskey writer, awarded Redbreast 12 Year Old the title of “World’s Best Single Pot Still Whiskey” in his Whisky Bible. Redbreast has also received numerous awards at prestigious competitions, including the San Francisco World Spirits Competition and the International Wine and Spirits Competition.
Pairing and Serving Suggestions: Unlocking the Full Potential
Redbreast whiskey can be enjoyed neat, on the rocks, or with a splash of water to release its full flavor profile. It pairs exceptionally well with dark chocolate, dried fruits, and nuts. Redbreast can also be used to create classic cocktails, such as the Redbreast Manhattan or the Redbreast Sour.
Availability and Pricing: A Treasure Worth Seeking
Redbreast whiskey is available at select liquor stores and online retailers worldwide. The pricing varies depending on the expression and the region. On average, a bottle of Redbreast 12 Year Old retails for around $50, while the Redbreast 15 Year Old and Redbreast 21 Year Old expressions command higher prices due to their rarity and exceptional quality.
Conclusion: A Timeless Classic, Forever Cherished
Redbreast whiskey stands as a testament to the enduring legacy of Irish whiskey. With its unwavering commitment to quality, Redbreast has crafted a range of whiskeys that are both timeless and contemporary. Whether enjoyed neat, on the rocks, or in a classic cocktail, Redbreast offers a truly exceptional experience, captivating the senses and leaving a lasting impression.
Additional Resources: Delving Deeper into the World of Redbreast
- Official Redbreast Whiskey Website: https://www.redbreastwhiskey.com/en-us/
- Redbreast Whiskey on Wikipedia: https://en.wikipedia.org/wiki/Redbreast_(whiskey)
- Redbreast Whiskey on Pernod Ricard Website: https://www.pernod-ricard.com/en/brands/redbreast
FAQs
Who makes Redbreast whiskey?
Redbreast whiskey is produced by Irish Distillers, a subsidiary of Pernod Ricard, the world’s second-largest spirits and wine company.
Where is Redbreast whiskey made?
Redbreast whiskey is produced at the New Midleton Distillery in County Cork, Ireland.
What is the history of Redbreast whiskey?
Redbreast whiskey was first bottled in 1903 by Gilbey’s, a Dublin spirits merchant. The whiskey was sourced from Jameson’s Bow Street Distillery. In the 1980s, Irish Distillers acquired the Redbreast brand and began producing it at the New Midleton Distillery.
What are the different expressions of Redbreast whiskey?
The core range of Redbreast whiskey includes:
- Redbreast 12 Year Old: A harmonious blend of pot still and single malt whiskeys, aged for a minimum of 12 years in ex-bourbon and sherry casks.
- Redbreast 15 Year Old: A more mature expression, aged for a minimum of 15 years in ex-bourbon and sherry casks.
- Redbreast 21 Year Old: The pinnacle of the Redbreast range, aged for a minimum of 21 years in ex-bourbon and sherry casks.
What are the tasting notes for Redbreast whiskey?
Redbreast whiskey is known for its smooth and complex flavor profile. The 12 Year Old expression offers a balance of fruity and spicy notes, with a smooth and lingering finish. The 15 Year Old expression exhibits a rich and complex flavor profile, with notes of dried fruits, spices, and a hint of oak. The 21 Year Old expression offers an exceptional depth of flavor, with notes of dark chocolate, leather, and a long, luxurious finish.
What are the awards and accolades for Redbreast whiskey?
Redbreast whiskey has received numerous awards and accolades, including:
- “World’s Best Single Pot Still Whiskey” in Jim Murray’s Whisky Bible
- Gold Medal at the San Francisco World Spirits Competition
- Gold Medal at the International Wine and Spirits Competition
How should Redbreast whiskey be served?
Redbreast whiskey can be enjoyed neat, on the rocks, or with a splash of water. It pairs exceptionally well with dark chocolate, dried fruits, and nuts. Redbreast can also be used to create classic cocktails, such as the Redbreast Manhattan or the Redbreast Sour.