Pastis Reopens After Five Years, Bringing Back a New York Classic
Pastis, the iconic French bistro that closed its doors in 2014, has reopened in a new location in the Meatpacking District, bringing back a beloved New York City dining institution.
Background: A Legacy of French Cuisine in New York City
Pastis first opened its doors in 1999, quickly becoming a popular destination for its classic French bistro fare, lively atmosphere, and celebrity clientele. Known for its zinc bar, white subway tile mosaic, and casual Parisian vibe, Pastis became a staple of the New York City dining scene for over a decade.
Closure and Reasons: Economic Challenges and Changing Neighborhood Dynamics
In 2014, Pastis closed its original location due to rising rent and changing neighborhood dynamics. The Meatpacking District, once a gritty industrial area, had transformed into a culinary hotspot, with new high-end restaurants and boutiques moving in.
Announcement: A Revival Under New Ownership
In 2019, news broke that Pastis would be reopening under the partnership of original owner Keith McNally and renowned restaurateur Stephen Starr. The announcement was met with excitement from New Yorkers who had fond memories of the original Pastis.
Changes and Enhancements: A New Space with Familiar Touches
The new Pastis is located at 52 Gansevoort Street, just around the corner from its original location. The larger space features three interconnected rooms, with a design that pays homage to the original while incorporating modern touches.
Safety Measures: Ensuring a Safe Dining Experience
In light of the COVID-19 pandemic, Pastis has implemented various safety measures to ensure the well-being of its staff and customers. These measures include mask requirements, social distancing protocols, and enhanced cleaning procedures.
Opening Hours and Reservations: Welcoming Back Patrons
Pastis is open for dinner from 4 p.m. to 11 p.m. Sunday through Wednesday and until midnight the rest of the week. Reservations are recommended to secure a table.
Menu and Specials: Classic French Fare with New Additions
The menu at the new Pastis features a mix of classic French bistro dishes and new additions. Signature items like tuna crudo, escargot à la Bourguignonne, and steak frites remain, while new dishes such as herring with potatoes and duck with olives and boudin blanc sausages have been introduced.
Customer Experiences: A Warm Welcome and Familiar Vibes
Customers who have visited the new Pastis have expressed positive experiences, praising the familiar atmosphere, attentive service, and delicious food. The restaurant has been well-received by both former regulars and new diners.
Conclusion: A New Chapter for a New York Classic
The reopening of Pastis marks a new chapter for this beloved New York City restaurant. With its classic French bistro fare, lively atmosphere, and new enhancements, Pastis is poised to reclaim its status as a culinary destination in the Meatpacking District.
Contact Information
Pastis
52 Gansevoort Street, New York, NY 10014
(212) 929-4844
Website: www.pastisnyc.com
Sources
- New York Times: Pastis Reopens After a Five-Year Hiatus
- Restaurant Hospitality: The Four Seasons to close; but Pastis has reopened
- Eater NY: Inside the New Pastis, the Romantic NYC Legend Reopening Tonight
FAQs
Is Pastis open?
Yes, Pastis reopened on June 7, 2019, after being closed for five years.
Where is the new Pastis located?
The new Pastis is located at 52 Gansevoort Street, New York, NY 10014, just around the corner from its original location.
What are the operating hours of Pastis?
Pastis is open for dinner from 4 p.m. to 11 p.m. Sunday through Wednesday and until midnight the rest of the week.
Does Pastis take reservations?
Yes, reservations are recommended to secure a table. You can make reservations through their website or by calling (212) 929-4844.
What safety measures is Pastis taking during the COVID-19 pandemic?
Pastis has implemented various safety measures to ensure the well-being of its staff and customers, including mask requirements, social distancing protocols, and enhanced cleaning procedures.
What is the menu like at the new Pastis?
The menu at the new Pastis features a mix of classic French bistro dishes and new additions. Signature items like tuna crudo, escargot à la Bourguignonne, and steak frites remain, while new dishes such as herring with potatoes and duck with olives and boudin blanc sausages have been introduced.
What is the atmosphere like at the new Pastis?
The atmosphere at the new Pastis is described as lively and welcoming, with a touch of nostalgia for the original location. The design pays homage to the original while incorporating modern touches, creating a comfortable and inviting space.
What are people saying about the new Pastis?
Customers who have visited the new Pastis have expressed positive experiences, praising the familiar atmosphere, attentive service, and delicious food. The restaurant has been well-received by both former regulars and new diners.